Lead Clerk responsible for managing the Meat/Seafood department, ensuring customer service excellence, safety compliance, inventory control, and sales promotion execution.
Responsibilities
Create an outstanding customer experience through exceptional service
Establish and maintain a safe and clean environment
Direct and supervise all functions, duties and activities for the Meat/Seafood department
Support the day-to-day functions of the Meat/Seafood operations
Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service
Responsible for the receipt, shipment, recording and disbursement of goods to or from various locations and assisting in material handling and warehousing functions.
Compensation
Pay rate is $17.00 an hour
Responsibilities
Responsible for and/or assists in the material handling and warehousing functions required in the receiving, processing, storing, moving, and shipping of parts, materials, equipment and supplies.
Responsible for and/or assists in work from a variety of source documents to verify quantities, parts, destinations and timing.
Responsible for and/or assists in the use of machines for weighing, banding, wrapping, and packaging.
Responsible for and/or assists in the use, safe operation, and servicing of mechanical, motorized, and or electrical equipment in facilities work environment.
Responsible for and/or assists in the performance of specialized clerical, and documentation duties.
Responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising deli products while maintaining high standards of freshness, cleanliness, and customer service.
Compensation
Wage range $15.76-$17.51 per hour
Responsibilities
Prepare, slice, wrap, weigh, price, and merchandise deli products
Maintain high standards for product freshness, cleanliness, and sanitation
Inform guests about deli products and services
Hand out food samples and recommend additional items to increase sales
Teach others fundamentals of deli production including mixing, scaling, slicing, cooking, frying and finishing
We are seeking a reliable and safety-focused Warehouse Worker to support our warehouse operations, assisting with receiving, issuing, handling, organizing, wrapping, unwrapping, and unboxing materials while maintaining a safe and organized environment.
Compensation
Starting Wage: $22.50/per hour
Responsibilities
Receive, inspect, move, and organize incoming materials.
Issue materials accurately to production and other departments.
Unwrap, wrap, and prepare materials for storage or movement.
Unbox materials and safely handle packaging and related materials.
Load, unload, move, and position materials within the warehouse.
Requirements
Nice to have: Previous warehouse experience
Nice to have: Experience in receiving andor material issuing
Nice to have: Forklift experience or certification
Responsible for accurately selecting merchandise from warehouse shelves and preparing orders for shipment in a fast-paced, physically active environment.
Compensation
Competitive Pay: Take advantage of programs such as store training paths and store bonus opportunities.
Responsibilities
Select merchandise from warehouse shelves
Prepare orders for shipment
Use handheld scanners to pull customer orders
Load and unload delivery trucks
Lift, stack, wrap, and secure parts for shipment to other locations
The Meat & Seafood Clerk is responsible for stocking, cleaning, and maintaining meat and seafood cases, ensuring product quality, safety, and customer service in a fast‑paced grocery environment.
Compensation
$14.50 - $16.00
Responsibilities
Ensures cleanliness of meat and seafood cases, storage area, and work area for sanitation and safety
Stocks meat and seafood cases, presenting product and ensuring tag and pricing accuracy
Examines rotation of all meat and seafood products
Responds positively to customer inquiries and assists with purchases
Receives, inspects, and logs products for accuracy of shipment, temperature, and quality
Requirements
High school diploma or equivalency degree
Nice to have: 1-2 years grocery retail experience in Meat department
Nice to have: previous natural foods industry experience
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