Assistant Food and Beverage Manager
Sheraton Philadelphia University City Hotel · Posted Nov 10, 2026
- St Pete Beach, Florida, United States
- Associate
- 2–3 years
Assist in overseeing the daily operations of the restaurant, ensuring exceptional service and culinary excellence.
Responsibilities
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- Ensure high standards of food quality, presentation, and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
Requirements
- Nice to have: prior hotel F&B experience
- Nice to have: Serve Safe certification
- Nice to have: TIPS certification
- Nice to have: CARE certification
- Nice to have: CPR certification