Prepare ingredients, cook food, operate kitchen equipment, maintain quality and safety standards, and support team operations in a hospitality setting.
Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Assist the Food Services Coordinator in preparing and cooking food, maintaining a clean kitchen, training youth, and ensuring compliance with health and safety standards.
Responsibilities
Set up and break down work station
Prepare basic ingredients for cooking, including portioning, chopping, and storing food before use
Assist in the preparation and cooking of food according to recipes, quality standards, and presentation standards
Operate ovens, stoves, grills, and fryers to prepare foods
Ensure the quality of the food items and notify Food Services Coordinator if the product does not meet specifications
Requirements
Post‑Secondary degree/diploma in Culinary or a related field
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
Compensation
The pay range for this position is $22.40 - $22.40.
Responsibilities
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
The Line Cook will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness.
Locations (2)
Homewood, California, United States
California, United States
Compensation
The Company’s good faith estimate of the hourly rate it expects to pay for this role is $22-$32 and is based on applicable and specialized experience and location.
Responsibilities
Set up assigned station with predetermined mise en place to ready station for service.
Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef.
Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
Cook all food according to recipes, quality/presentation standards and food preparation check lists.
Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
Responsibilities
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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