Directs and controls the operation of the Butcher Block, supervising and training personnel while ensuring customer service, product quality, freshness, and safety.
Responsibilities
Directs and controls the operation of the Butcher Block
Supervises and trains Butcher Block personnel
Ensure customer service, product quality, freshness, and safety
Handle customer relations in a positive manner
Order, receive, and stock meat, poultry, and seafood
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
Compensation
The pay range for this position is $22.40 - $22.40.
Responsibilities
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
To maintain desired level of fresh meat production. Maintains cleanliness of department and equipment. Ensures customer service and product quality, freshness, safety and selection.
Responsibilities
Adheres to Company and Division customer service programs to meet or exceed Division customer service goals.
Handles customer relations in a positive manner, including effective resolution of customer complaints.
Receives and breaks down loads. Checks for quality and quantity.
Maintains product quality by ensuring compliance with Company policies and federal and state regulations on storage and temperatures.
Cuts, grinds, weighs and wraps fresh meat products according to proper procedures.
Provide superior customer service in the Alterations department, managing appointments, garment preparation, and customer interactions to achieve a five‑star experience.
Responsibilities
Welcome and service customers via phone, virtual chat, and in person
Manage customer flow using all systems
Prepare, welcome, meet needs, and support customers
Promote alterations services and personalization options
Maintain store standards and cleanliness
Requirements
High school diploma or equivalent degree
Nice to have: Prior sewing experience
Nice to have: Experience with computerized POS system
Prepare a variety of food according to production guidelines and standardized recipes, operating kitchen equipment and ensuring food safety and sanitation.
Compensation
The Hourly rate for this position is $17.00 to $18.00.
Responsibilities
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
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