Responsible for providing friendly, attentive, and professional service to hotel guests while preparing and serving beverages in the hotel's bar and lounge.
Responsibilities
Greet guests and provide friendly, professional service.
Prepare and serve cocktails, beer, wine, and beverages.
Take orders and process POS and cash transactions accurately.
Follow recipes, portion standards, and beverage presentation guidelines.
Verify guest identification and follow responsible alcohol-service procedures.
Requirements
Nice to have: previous bartending or restaurant or hotel experience
Responsible for providing friendly, attentive, and professional service to hotel guests while preparing and serving beverages in the hotel's bar and lounge.
Responsibilities
Greet guests and provide friendly, professional service.
Prepare and serve cocktails, beer, wine, and beverages.
Take orders and process POS and cash transactions accurately.
Follow recipes, portion standards, and beverage presentation guidelines.
Verify guest identification and follow responsible alcohol-service procedures.
Requirements
Nice to have: previous bartending, restaurant, hotel, or Food & Beverage experience
Nice to have: knowledge of cocktails, beer, wine, and beverage service
Competitive hourly pay starting at $23.70, increasing to the full rate of $29.62 upon successful completion of three (3) months of employment, in accordance with the applicable Collective Bargaining Agreement
Responsibilities
Deliver warm, engaging, and personalized service in our seasonal Notch8 Speakeasy
Prepare and serve classic, contemporary, and signature cocktails in accordance with established recipes, portion controls, and presentation standards
Demonstrate strong knowledge of spirits, wines, beers, cocktail ingredients, garnishes, and preparation techniques
Guide guests through beverage selections, offering thoughtful recommendations based on individual preferences
Create a welcoming and engaging bar experience while maintaining the intimate atmosphere of the Speakeasy
Serve as the front‑line bartender at Hard Rock Café Venice, delivering a memorable customer experience through cocktail preparation, responsible alcohol service, and hospitality.
Responsible for preparing cocktails, serving drinks and food, managing inventory, operating point‑of‑sale systems, and ensuring a positive customer experience at Hard Rock Café Florence.
Guest-focused professional delivering exceptional service in a high-volume restaurant environment, preparing cocktails, beer, wine, and non-alcoholic beverages.
Compensation
$2.13 - $7.25 / Hour (This Position Earns Tips)
Responsibilities
Warmly greet guests, creating a welcoming bar experience
Engage guests with friendly conversation while remaining focused on attentive, efficient service
Share menu knowledge by making menu recommendations and answering questions about food allergies and ingredients
Actively listen during guest interactions to anticipate needs
Accurately take and enter food and drink orders using a POS system
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