Lead and manage daily restaurant operations, ensuring exceptional dining experiences and financial performance in a luxury hospitality setting.
Compensation
In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by our consulting team at an appropriate stage prior to the interview process.
Responsibilities
Lead and motivate the restaurant team
Ensure dining areas meet Aman standards
Oversee daily operations and service flow
Uphold fine dining standards
Demonstrate knowledge of wines, spirits and cocktails
Help create exceptional experiences for customers by serving tables, taking orders, delivering beverages, managing side work, and resolving customer issues.
Responsibilities
Take orders from customers for food and beverages
Deliver all beverages in a timely fashion
Maintain cleanliness, organization, and appearance of your section
Running food whenever needed to both your tables and your teammates
Collect customer payments and provide change in a timely and courteous manner
Lead banquet operations, set up, serve, and manage banquet rooms and staff at a high-volume venue.
Compensation
The role annualizes pay in the range of $45,000-60,000. The role participates in the service charge gratuity pool plus a base wage. The position is also bonus eligible.
Responsibilities
Set up banquet rooms including draping tables, setting silverware, folding napkins, preparing drinks and table centerpieces
Serve and bus tables, pick up food from back hall, carry trays to function location, serve food and clear tables
Break down banquet rooms, buss tables, put away dirty linen and centerpieces, vacuum
Clean back hall and organize storerooms
Set up AM or PM break stations with coffee, tea, snacks, beverages
Support the service team by maintaining cleanliness and organization of the restaurant, ensuring serving stations are stocked and tables are clear and clean.
Compensation
$18.66
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$18.66
Responsibilities
Greet guests as they arrive or move about the restaurant area
Maintain proper and adequate set-up of the server stations
Assist the servers in maintaining clean available tables for arriving guests
As a Bartender, you are the center-stage of the lounge. Your main goal is to ensure each guest who walks into the lounge is welcomed and looked after with hospitality, while maintaining a clean, upbeat, and inviting environment.
Responsibilities
Surprise and delight guests with unique cocktails, wines, beers, and other beverages, while creating a personalized connection
Maintain knowledge and strong execution of all beverages featured in our menus
Deliver full food and beverage services to guests seated at the bar while offering food and drink pairings
Promptly and accurately prepare beverage orders for servers and guests, providing drinks for all guests in house
Helping to maintain a clean and organized bar and lounge
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