Lead coffee barista responsible for upholding service standards, preparing beverages and food, operating machines, and supporting the Coffee Shop Manager with inventory and reporting.
Compensation
USD $15.25 - USD $20.50 /Hr.
Responsibilities
Prepare all beverage and food orders in accordance with guest requests
Operate all coffee shop machines and understand beverage recipes
Assist guests with product knowledge and questions
Perform back-up duties for the Coffee Shop Manager, including ordering product, completing inventory, and generating required reports
Barista responsible for making drinks, preparing food orders, working the register, cleaning and stocking while embodying Philz Core Values.
Compensation
A reasonable estimate of the starting base hourly rate for this role is $20.50 to $21.50. Team Members also participate in a tip pool and may earn an average of $6.00 additional per hour.
The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations.
Compensation
$2.83 / hour + tips
Responsibilities
Deliver food to guests efficiently and ensure all requests are met.
Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
Clear and sanitize tables, seating, and floors according to restaurant standards.
Retrieve and transport dirty dishes to the dishwashing station.
Food & Beverage Attendant / Barista responsible for preparing and serving coffee, espresso-based beverages, tea, and specialty drinks while maintaining high service standards and collaborating with kitchen and front-of-house teams.
Responsibilities
Prepare and serve coffee, espresso-based beverages, tea, and other specialty drinks in accordance with established recipes and standards.
Operate and maintain coffee machine, coffee grinder, and other beverage equipment.
Monitor beverage quality, presentation, and consistency.
Greet and engage guests in a friendly, professional manner.
Take and process food and beverage orders, offer recommendations, and address guest inquiries or concerns.
Lead Barista responsible for supervising baristas, ensuring efficient operation of the Nosh concession area, maintaining cleanliness, training staff, and managing inventory and scheduling.
Responsibilities
Promotes a safe working environment
Monitors and supervises NOSH Barista job performances
Evaluates, trains, and develops subordinate personnel
