Serve up smiles and delicious meals with top-notch guest service, execute recipes with precision and passion, keep things safe and spotless with food safety and sanitation standards, thrive in a fast-paced, fun environment, set up and tear down your station like a pro, master knife skills and operate equipment safely, and show off your grill game every day.
Compensation
Grill Cook – $18–$23/HR
Responsibilities
Provide the highest quality of guest service at all times
Execute recipes to the letter
Follow all food safety and sanitation expectations
Follows and completes production sheets
Ability to thrive in a fast-paced environment
Requirements
Nice to have: 1+ year experience in the food industry
Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards.
Responsibilities
Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures.
Be pleasant and alert to customer needs.
Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
Assists with the execution of Prepared Foods department operations and work. Prepares, stocks, cuts, weighs and wraps department products. Provides exceptional customer service and contributes to a positive and collaborative team environment.
Responsibilities
Prepares Prepared Foods department for store opening and closing.
Assists customers with product selection.
Guides the work of department staff, including prioritizing and assigning work, training staff, and ensuring quality standards are met and tasks are completed.
Partners with department management team to maintain excellent department conditions, including appearance, cleanliness, signage, staffing and service levels.
Merchandises and maintains Prepared Foods cases and stations.
Leads the Bakery department and staff, overseeing financial stewardship, customer service, merchandising, food safety, hiring, training, and performance management to provide an exceptional customer shopping experience.
Locations (3)
Portland, Oregon, United States
Oregon, United States
Washington, United States
Responsibilities
Manage and provide oversight to all areas of the department
Assess, prioritize, and delegate tasks and production
Ensure consistency of department conditions and merchandising standards
Maintain inventory levels to achieve sales and margin goals
Order bakery and pastry products according to sales and seasonal needs
Requirements
Nice to have: barista experience
Front End Assistant Manager
Good Food Holdings Companies · Posted Nov 10, 2026
Partner with department manager to operate all areas of the front end, prioritize and delegate tasks, cashier, bag, carry out, train and coach staff, maintain department conditions, handle customer service, ensure compliance with alcohol sales and other regulations.
Responsibilities
Partner with department manager to operate all areas of the department
Prioritize and delegate tasks while cashiering, bagging customer purchases, and performing carry-outs
Support department manager in delivering an exceptional customer experience in the front end
Train and coach staff on following service expectations
Maintain excellent department conditions, including appearance, cleanliness, signage, staffing and service levels
Requirements
Nice to have: previous customer service experience
Nice to have: food service experience
Nice to have: grocery experience
Nice to have: previous supervisory or management experience
Fast Food Team Member responsible for customer service, order accuracy, cash handling, food preparation, and maintaining cleanliness and safety standards in a fast-paced restaurant environment.
Responsibilities
Greet guests and interact with customers
Operate cash register and point of sale devices
Prepare, package and arrange food according to specified standards
Unload and stock inventory
Clean kitchen area, counters, food preparation area, and utensils
CookNewTaher, Inc. · Eden Prairie, US
Prepared Foods LeadNewGood Food Holdings Companies · Portland, US