Supervises, coordinates, and plans all the production, plating, and presentation of food for all banquet events in a cost effective, safe manner to meet or exceed guest expectations and attract future business.
Responsibilities
Orders food quantities and oversees preparation and production of banquet food operations.
Maintains station inventory; controls waste by monitoring proper rotation, storage, and overproduction.
Cooks orders according to established recipes in a proper and professional manner, ensuring food adheres to standards of quality.
Manages the daily production of food for all catered events; controls food and labor costs; ensures preparation, plating, and presentation standards are maintained, the appropriate quantity of food is prepared, and safety standards and regulations are followed to provide top quality food.
Assures the production of the best quality product possible in a proper, sanitary, and professional manner.
Requirements
Bachelor’s degree from an accredited university or certification in culinary field
Responsible for preparing and cooking food, maintaining kitchen cleanliness, and ensuring food safety and inventory management at a hospitality resort.
Responsibilities
Prepare foods according to specs and stock and keep kitchen and all areas clean
Assure that food area is kept clean and stored properly at the end of each shift according to health specifications
Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for
Assist in all areas of the Kitchen, wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area
Assure all food is rotated and labeled with date, time and employee name
Requirements
High School / GED
Nice to have: 3+ years previous culinary experience
Prepare foods according to specs and stock and keep kitchen and all areas clean
Assure that food area is kept clean and stored properly at the end of each shift according to health specifications
Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for
Assist in all areas of the Kitchen, wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area
Assure all food is rotated and labeled with date, time and employee name
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