- Washington, United States
- On-site
- Temporary · Associate
- $22–$22 per hour
- 1+ years
Prepare, cook, and serve food in a three meals per day dining room.
Compensation
22.00 USD Hourly
Responsibilities
- Prepare and cook food items according to recipes, daily menus, and supervisor instructions
- Sample, smell, and observe food to ensure conformance to recipes and taste and appearance standards
- Monitor menus and spending in order to ensure that meals are prepared economically
- Operate food station, including performing station checklist, temperature log, counter meeting, and signage
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs
Requirements
- High School Diploma/G.E.D. equivalent
- Culinary school diploma
- Nice to have: National park experience