Prepares, stocks, weighs and packages Prepared Foods products. Provides exceptional customer service and contributes to a positive and collaborative team environment.
Responsibilities
Prepares Prepared Foods department for store opening and closing.
Assists customers with product selection.
Shares product knowledge with customers.
Makes recommendations and suggestions based on customer needs.
Prepares, cuts, wraps, weighs, tares, prices and presents Prepared Foods department products.
Requirements
Nice to have: previous customer service experience
Nice to have: food service experience
Nice to have: retail or grocery experience
Nice to have: knowledge of retail grocery Prepared Foods
The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
Responsibilities
Prepare entrees, vegetables, starches, sauces and soups.
Prepares, seasons and cooks food.
Measures and mixes ingredients according to standardized recipes and specifications.
Sets up and services meals in accordance with established schedule and procedures.
Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Maintains inventory and orderliness of medical supply stock locations, delivers shipments, participates in cycle counts, and supports supply chain operations within a healthcare campus.
Compensation
Minimum: $16.76
Maximum: $24.65
Responsibilities
Maintains inventory and orderliness of assigned medical supply stock locations ensuring adequate stocking and cleanliness
Ensures stock is within expiration dates and monitors usage rates
Replenishes perpetual inventory locations and monitors par levels
Retrieves, cleans, stores, and delivers moveable medical equipment
Participates in cycle counts and periodic inventories
Seeking a GIS Cartographer supporting the Air Force Modeling and Simulation Support Services 3.0 contract supporting Operational Training and Test Infrastructure (OTTI) Lines of Effort.
Responsibilities
Conduct cartographic-based requests to support AF/A35E with OTTI efforts.
Maintain current geographic databases, including shape files, hard copy maps, rasters, vectors, and geographic data, and distribute needed files to designers in the appropriate formats.
Ensure maps are designed correctly as well as maintain quality assurance and quality control oversight.
Ensure cartographic principal standardization, best practices, and procedures are utilized.
Analyze the writing of cartographic stander operating procedures.
Requirements
Bachelor’s degree
Nice to have: Advanced (Master's) geospatial degree
Seeking a GIS Cartographer supporting the Air Force Modeling and Simulation Support Services 3.0 contract supporting Operational Training and Test Infrastructure (OTTI) Lines of Effort.
Locations (2)
Arlington, Virginia, United States
Washington, District of Columbia, United States
Responsibilities
Conduct cartographic-based requests to support AF/A35E with OTTI efforts.
Maintain current geographic databases, including shape files, hard copy maps, rasters, vectors, imagery, and geographic data, and distribute needed files to designers in the appropriate formats.
Ensure maps are designed correctly as well as maintain quality assurance and quality control oversight.
Ensure cartographic principal standardization, best practices, and procedures are utilized.
Analyze the writing of cartographic stander operating procedures.
Requirements
Bachelor’s degree
Nice to have: Advanced (Master's) geospatial degree
Responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning.
Responsibilities
Prepares meal items according to planned menus and standardized recipes
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared
Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
Assists with food ordering, storage and preparation
Maintains standards for food preparation and quality of food service
Responsible for preparing and serving meals according to the menu, monitoring food handling methods, and maintaining quality food service and nutrition care in accordance with regulations.
Responsibilities
Prepares meal items according to planned menus and standardized recipes
Reviews menus, resident census information, production guides and pre-prep sheets
Prepares food according to safe food handling guidelines
Assists with food ordering, storage and preparation
Maintains standards for food preparation and quality of food service
Prepare and cook food items for various outlets at Tallgrass Country Club.
Compensation
Pay Range: $15.00 per hour
Responsibilities
Completes opening and closing checklists
Refers to daily prep list at the start of each shift for assigned duties
Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Ensures proper storage of food items
Requirements
Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience
Line cook responsible for preparing and cooking food items in a commercial kitchen setting.
Compensation
Pay Range: $14.00 - $17.00 per hour
Responsibilities
Prepares various pantry products for food outlets
Completes opening and closing checklists
Refers to daily prep list at the start of each shift
Prepares meats, poultry, vegetables and other food items for cooking in grills, fryers and other kitchen equipment
Ensures proper storage of food items
Requirements
Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience
Experienced Cook for a long-term care unit in a skilled nursing facility.
Responsibilities
Prepares meal items according to planned menus and standardized recipes
Reviews menus, resident census information, production guides and pre-prep sheets
Prepares food according to safe food handling guidelines and regulations
Assists with food ordering, storage and preparation
Operates a variety of kitchen utensils and equipment such as blenders, mixer, food slicer, steamer, food processor, convention oven, range and tilt skillet
Prepared Foods ClerkGood Food Holdings Companies · Portland, US
GIS CartographerMetova Federal · Arlington, US
GIS CartographerBy Light Professional IT Services LLC · Arlington, US+1 more
Line CookGreatLife Golf · Wichita, US