As a Line Cook, you play a central role in transforming exceptional ingredients into dishes that define our steak and frites experience, focusing on precision, consistency, and craftsmanship.
Compensation
$23-$27 Hourly
Responsibilities
Execute all menu items with precision, consistency, and speed, following Tallow’s recipes and standards
Maintain mise en place and organization throughout service
Operate and maintain cooking equipment in Tallow’s modern, electric kitchen environment
Ensure all food meets proper taste, temperature, and presentation standards before leaving the line
Work collaboratively with the Chef de Cuisine, Sous Chef, and kitchen team to ensure smooth, efficient service
Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area.
Compensation
AVERAGE $35-$55/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS
Responsibilities
Interact with guests and coworkers in a friendly and professional manner
Arrive on time for scheduled shifts, ready to work
Assemble/disassemble the bar area according to proper procedures
Maintain cleanliness of the entire bar during shift
Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe
Drives a company vehicle over an established route to facilitate the delivery of perishable flowers, plants, lawn & garden and durable hard goods in a timely manner.
Responsibilities
Deliver packages to designated locations on time
Assist in loading company trucks for delivery of product
Sort packages by route, customer, or commodity
Understand proper packaging techniques for all items, including fresh, perishable, flowers and durable goods
Assist in the packaging of fresh flowers
Requirements
Six months or less of similar or related work experience
Assists with the execution of Prepared Foods department operations and work. Prepares, stocks, cuts, weighs and wraps department products. Provides exceptional customer service and contributes to a positive and collaborative team environment.
Responsibilities
Prepares Prepared Foods department for store opening and closing.
Assists customers with product selection.
Guides the work of department staff, including prioritizing and assigning work, training staff, and ensuring quality standards are met and tasks are completed.
Partners with department management team to maintain excellent department conditions, including appearance, cleanliness, signage, staffing and service levels.
Merchandises and maintains Prepared Foods cases and stations.
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