Line Cook
SHRIMP SHACK SEAFOOD KITCHEN · Posted Nov 11, 2026
- Orange Park, Florida, United States
- On-site
- Full-time · Associate
Prepare delicious meals according to menu.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
Requirements
- High school diploma or equivalent
- Diploma from a culinary school
- Nice to have: Experience in using cutting tools, cookware and bakeware