Culinary Leadership jobs Skill: Culinary Leadership Culinary Operations Manager
Midtown Athletic Clubs · Chicago, US· On-site · Full-time · Mid
Back of House - Supervisor, Culinary
Northland Properties · Edmonton, CanadaOn-site · Full-time · Manager
SENIOR EXECUTIVE CHEF - Binghamton University
Compass Group · Binghamton, US· On-site · Full-time · Senior
Chef de Cuisine- Carpenter Hotel
Hyatt Hotels Corporation · Austin, USOn-site · Full-time · Manager
Chef de Cuisine | Events
Rosewood Hotel Group · Calistoga, US
Prop_Executive Chef
Minorinternational · Mont Buxton, SeychellesOn-site · Full-time · Executive
Sr Sous Chef
Compass Group · Santa Clara, US· Senior
Chef Specialty
Caesars Entertainment · Valley Center, US· Full-time
Executive Chef - Bacchanal Buffet (Caesars Palace)
Caesars Entertainment · Las Vegas, US
Executive Sous Chef
AccorHotel · Doha, Qatar
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Midtown Athletic Clubs · Posted Nov 11, 2026
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Lead culinary operations across Midtown’s eight clubs, driving consistent food quality, efficiency, and cost control.
Compensation Range: $90,000 - $100,000.
Translate F&B strategy into clear standards, systems, tools, and training Coach club leaders and frontline teams on culinary skills and SOPs Standardize costing, portions, yields, and production Assess operations and financial performance, partner with club leaders on corrective actions Support menu development, recipe and inventory management, and nutrition standards Culinary degree or equivalent experience Nice to have: nutrition credential Complimentary individual Midtown club membership Associate discounts recognition programs professional development support Medical, dental, and vision insurance Northland Properties · Posted Nov 11, 2026
Lead shifts in the back of house, producing menu items efficiently while managing budgetary goals in a full-service restaurant setting.
Produce all menu items in an efficient and consistent manner while following the specifications of the company Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals Contribute to a positive team morale through contests and supporting team members on shift Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily Leadership development seminars and conferences Compass Group · Posted Nov 11, 2026
Visionary culinary leader to shape the dining experience for thousands of students, faculty, staff, and guests at Binghamton University.
Salary: $130,000 - $140,000
Other Forms of Compensation: Bonus Eligible
Provide strategic culinary vision and oversight for all dining, retail, and catering operations Develop innovative menus that reflect industry trends, student preferences, wellness initiatives, and regional flavors Champion culinary excellence through elevated presentation, quality standards, and consistency across all locations Lead efforts around food seasonality, sustainability, local sourcing, and Corporate Social Responsibility initiatives Manage culinary operations with a strong focus on financial performance and operational efficiency Proven success leading large-scale culinary operations in higher education, hospitality, healthcare, sports & entertainment, or contract foodservice environments Nice to have: Innovation in dining Nice to have: Sustainability focus Hyatt Hotels Corporation · Posted Nov 12, 2026
Responsible for the leadership, management, and execution of all culinary operations for kitchen operation at Carpenter Hotel.
Lead all culinary operations for Carpenter’s Hall Execute menus, recipes, and culinary standards Ensure the highest levels of food quality, presentation, taste, and consistency Collaborate with the Executive Chef and restaurant leadership to develop seasonal features Recruit, hire, train, mentor, and develop culinary colleagues Medical Dental Vision 401K with company match Discounted and Friends & Family Room Rates with Hyatt Hotels Rosewood Hotel Group · Posted Nov 9, 2026
Lead culinary operations for Banquets, In‑Room Dining, and Employee Cafeteria at Rosewood Calistoga, developing leaders, managing food cost, and ensuring luxury standards.
The salary range for this position is $102,000-$115,000 annually. This is the pay range that the company expects to pay for this position. This position may also be eligible for bonuses.
Lead the daily culinary operations of Banquets, In‑Room Dining, and Employee Cafeteria Lead and develop Sous Chefs and culinary leaders Review and execute BEOs, event timelines, menus, guest counts, dietary requirements, special requests, and production requirements Lead seasonal menu development and culinary improvements Maintain recipe, portion, presentation, quality, allergen, HACCP, sanitation, and food‑safety standards Minorinternational · Posted Nov 11, 2026
The Executive Chef is responsible for providing strategic leadership, direction and overall management of the resort's culinary operations, ensuring the highest standards of food quality, presentation, consistency, hygiene and guest satisfaction.
Oversee the overall culinary operations across all resort restaurants, bars, in-room dining, banqueting and special events Develop and implement innovative menus that reflect the resort's positioning, guest demographics and international culinary trends Ensure consistency in food quality, taste, presentation, portion control and preparation standards Establish and maintain standardised recipes, food specifications and operating procedures Conduct regular kitchen inspections, food tastings and quality assessments Compass Group · Posted Nov 3, 2026
Senior Sous Chef leading high-volume corporate dining program at a Silicon Valley technology company
Partner with the Executive Chef to lead all back-of-house operations for a high-volume corporate dining program Support the successful opening and ongoing operation of a café featuring seven culinary stations, a salad bar, and dedicated catering production Oversee daily food production and service execution, ensuring exceptional quality, consistency, presentation, and guest satisfaction Assist with menu planning, recipe development, station rotations, and culinary innovation across multiple dining platforms Collaborate with the Executive Chef on menu writing and development for global cuisine concepts Nice to have: Asian cuisine Nice to have: Indian cuisine Caesars Entertainment · Posted Nov 10, 2026
Lead culinary production and execution for banquet events, conventions, weddings, concerts, casino promotions, VIP experiences, and resort-wide activations at Harrah’s Resort Southern California.
Salary: Starting at $85k per year, depending on experience
Lead culinary production and execution for banquet events, conventions, weddings, concerts, casino promotions, VIP experiences, and resort-wide activations. Oversee daily operations of the Main Kitchen, Banquet Kitchen, Bakery, and Butcher Shop, ensuring quality, efficiency, and consistency. Execute high-volume food production while maintaining the integrity, presentation, and quality of every dish. Oversee events ranging from intimate VIP functions to large-scale banquets serving more than 1,000 guests. Coordinate production requirements across banquets, restaurants, bars, employee dining, and special events while balancing competing operational demands. Caesars Entertainment · Posted Nov 10, 2026
Lead culinary operations for a high-volume buffet, driving excellence, innovation, and financial performance.
Lead all culinary operations ensuring consistency, quality, execution, and efficiency across multiple kitchen and service areas. Inspire innovation and continuously evolve the guest experience while maintaining strong food cost and labor controls. Recruit, develop, mentor, and retain a large and diverse culinary workforce, creating a culture of accountability, engagement, and excellence. Drive menu development, recipe standardization, product quality, and presentation standards. Oversee budgeting, forecasting, purchasing, inventory management, and cost-containment initiatives. Bachelor's degree in culinary arts, Hospitality Management, or a related field Nice to have: union experience Nice to have: resort executive chef Nice to have: property executive chef Nice to have: executive banquet chef AccorHotel · Posted Nov 10, 2026
Executive Sous Chef
Assist the Executive Chef in managing all kitchen operations and daily culinary activities Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's luxury brand Ensure consistency in food quality, presentation, and taste across all dining venues Lead, train, mentor, and motivate the culinary team to achieve high performance Maintain HACCP food safety standards, sanitation, and regulatory compliance Medical Dental Vision Life Insurance/ AD Disability Insurance
Zero‑cost healthcare plan options 401(k) retirement savings program 15 days of paid time off and 7 paid holidays 16 weeks of fully paid maternity and paternity leave for eligible associates 12 complimentary room nights annually plus 50% off food and beverage experiences
Medical Dental Vision Life Insurance/ AD Disability Insurance
Back of House - Supervisor, CulinaryNewNorthland Properties · Edmonton, Canada
SENIOR EXECUTIVE CHEF - Binghamton UniversityNewCompass Group · Binghamton, US
Chef de Cuisine- Carpenter HotelNewHyatt Hotels Corporation · Austin, US
Chef de Cuisine | EventsNewRosewood Hotel Group · Calistoga, US