Culinary Production jobs

Prepares, cooks, and presents daily menu items and specialized orders efficiently
Conducts daily prep work and builds stations
Maintains a smooth, timely flow of food orders
Double-checks and verifies all special orders or dietary restrictions
Closes, cleans, and sanitizes the station in a timely manner

Requirements

High School Diploma or GED preferred

Skills

Culinary Production Menu Execution Inventory Auditing Food Safety Knife skills Cooking techniques

Benefits

Director of Dining

Covenant Living · Posted Nov 9, 2026

Open

Westminster, Colorado, United States
On-site
Full-time · Director
$78K–$114K per year
5+ years

Apply with RefersoAI Apply on careers page

Oversight of day-to-day dining operations, delivering high quality food service, ensuring resident satisfaction, and achieving financial targets.

Compensation

Compensation Pay Range: $78,155.00 - $113,867.00 per year

Responsibilities

Oversight of day-to-day operations
Delivers high quality food service
Ensures resident satisfaction with overall quality of Dining program
Achieves company financial targets and goals
Develops and maintains campus staffing model for recruitment and retention of employees

Requirements

High School Diploma
Bachelors

Skills

HACCP ServeSafe Culinary production Menu Management Systems Financial Acumen Strategic Leadership Food inventory management

Jefe/a de Partida Restaurante Asiático

Barceló Hotel Group · Posted Nov 9, 2026

Open

Playa Blanca, Lanzarote, Spain
On-site
Full-time · Mid
2+ years

Apply with RefersoAI Apply on careers page

Lead of the Asian restaurant station, responsible for organizing food preparation, supervising staff, and ensuring culinary quality and food safety standards.

Responsibilities

Organize the preparation of the station (raw materials, utensils) and task distribution for efficient organization.
Supervise and prepare recipes based on menu wheels and good food handling practices, meeting customer needs.
Distribute tasks: organize, direct, and supervise the work of assistants and cooks in the preparation of station dishes.
Supervise cleaning, preservation, and replenishment of food for the station.
Supervise the execution of records and application of hygienic-sanitary controls.

Requirements

Ciclo Formativo de Grado Superior en Dirección de Cocina
Ciclo Formativo de Grado Superior en Hostelería
Grado en Turismo
formación en APPCC
Nice to have: High English level

Skills

Culinary production Food safety (APPCC)Team management Planning and organization

Back of House - Sr. Sous Chef

Northland Properties · Posted Nov 6, 2026

Open

Red Deer, Alberta, Canada +2 more
Senior

Apply with RefersoAI Apply on careers page

Lead culinary operations in a full-service restaurant, managing menu execution, profitability, and staff development.

Locations (3)

Red Deer, Alberta, Canada
Canada
United States

Responsibilities

Execute menu items according to company specifications in prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef
Ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Manage sales and profit budgets
Develop and motivate staff

Skills

Leadership Culinary production

Restaurant Chef - Bullona

Four Seasons Hotels and Resorts · Posted Nov 5, 2026

Open

Sharm el Sheikh, South Sinai, Egypt
On-site
Full-time · Manager
3–5 years

Apply with RefersoAI Apply on careers page

Restaurant Chef - Bullona - Department Head - Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.

Compensation

Competitive Salary, wages, and a comprehensive benefits package

Responsibilities

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s shop
Long-range strategic planning for outlet operation
Assist in the planning and development of menus for the hotel
Ensure the correct preparation and presentation of a consistent level for all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience

Skills

Mediterranean Italian Cuisine Culinary production food & beverage computer systems Budgeting