A key member of the culinary team, preparing high quality dishes, upholding kitchen standards, and helping the kitchen run efficiently.
Compensation
Competitive salary and benefits (shared before your first interview)
Responsibilities
Prepare and cook a wide range of dishes with a focus on quality, taste and presentation, following standard recipes and portion sizes.
Monitor quality throughout cooking, tasting dishes and adjusting seasoning and ingredients as needed.
Work with the Head Chef or Executive Chef on new dishes and help deliver seasonal and special menus, adapting to guest preferences and dietary requirements.
Coordinate with the kitchen team for timely service.
Mentor and train less experienced cooks and kitchen team members.
Requirements
Culinary degree or equivalent certification from a recognised culinary school
Lead daily culinary execution and menu development for the Toronto Blue Jays in Dunedin, Florida, supporting performance-focused operations across two locations.
Compensation
Competitive pay starting at $60,000/year, based on experience
Responsibilities
Lead daily culinary execution, ensuring high-quality, scratch-made meals that meet the nutritional guidelines and expectations of the Toronto Blue Jays.
Collaborate with Registered Dietitians to develop and execute performance-focused menus that support player nutrition, recovery, and individualized dietary requirements.
Work closely with the Executive Chef on menu development, recipe creation, product sourcing, and continuous culinary improvement.
Prepare culturally diverse and authentic cuisine that reflects the backgrounds, traditions, and preferences of the players, including Latin American dishes.
Demonstrate strong culinary skills through hands‑on food preparation, daily service tastings, and line checks to ensure consistency, flavor, and presentation.
Requirements
Culinary Arts or Hospitality Management degree
Nice to have: Spanish language proficiency
Nice to have: background check
Nice to have: previous experience in professional or collegiate athletics
Step into a leadership role where culinary creativity, precision, and passion come together to deliver exceptional banquet experiences.
Compensation
The targeted compensation range for this full time year round, exempt position is $75,000-$78,000/year.
Responsibilities
Partner with the Banquet Chef to develop and execute innovative banquet menus tailored to client preferences, dietary needs, and event themes.
Lead the preparation, cooking, and presentation of banquet cuisine, ensuring consistency, quality, and adherence to culinary standards.
Oversee daily banquet kitchen operations, including team scheduling, prep execution, organization, and cleanliness of all workspaces.
Supervise, mentor, and train culinary team members while fostering a collaborative, high-performance environment and ensuring compliance with food safety and sanitation standards.
Coordinate closely with Banquets, Events, and Front of House teams to ensure seamless timing and execution of food service aligned with event timelines.
Chef ManagerWSH Group · Sutton-in-Ashfield, United Kingdom
Performance ChefKitchFix · Dunedin, US
Traiteur Nachtschicht 50-100%Jung AG (Bäckerei Jung) · Zürich-Altstetten, Switzerland