Lead daily culinary execution and menu development for the Toronto Blue Jays in Dunedin, Florida, supporting performance-focused operations across two locations.
Competitive pay starting at $60,000/year, based on experience
- Lead daily culinary execution, ensuring high-quality, scratch-made meals that meet the nutritional guidelines and expectations of the Toronto Blue Jays.
- Collaborate with Registered Dietitians to develop and execute performance-focused menus that support player nutrition, recovery, and individualized dietary requirements.
- Work closely with the Executive Chef on menu development, recipe creation, product sourcing, and continuous culinary improvement.
- Prepare culturally diverse and authentic cuisine that reflects the backgrounds, traditions, and preferences of the players, including Latin American dishes.
- Demonstrate strong culinary skills through hands‑on food preparation, daily service tastings, and line checks to ensure consistency, flavor, and presentation.
- Culinary Arts or Hospitality Management degree
- Nice to have: Spanish language proficiency
- Nice to have: background check
- Nice to have: previous experience in professional or collegiate athletics
