Responsible for preparing and producing culinary dishes, managing kitchen operations, ensuring hygiene and safety standards, and supporting the chef in a high-end Parisian hotel setting.
Responsibilities
Prepare and produce culinary dishes with daily mise en place
Realize recipes from technical sheets
Maintain knowledge of the menu and ingredient usage
Organize daily work autonomously
Send preparations while verifying cooking and plating
Performs culinary, counter services and sanitation services in a friendly, courteous and timely manner. Acts as a cook and as a cashier when cooking and transacting food and drink.
Responsibilities
Greet guests in a courteous and friendly manner
Recite complete Deli Menu
Prepare, cook and present all items on the menu
Set stations for service and maintain by cleaning and keeping them properly stocked
Input and control ordering through register during each transaction maintaining accountability as well as receipts to guests for all food and drinks served
Cook responsible for preparing and plating various foods, including meats, fish, vegetables, and baked goods, while adhering to safety and culinary standards.
Responsibilities
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Add seasoning to foods during mixing or cooking
Observe and test foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
Carve meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
A passionate Demi Chef De Partie to join the team at London Marriott Hotel Kensington, supporting senior chefs, managing junior staff, and delivering high-quality culinary dishes following specific specifications.
Responsibilities
Support the senior chef team to manage and train junior chefs