- Gardena, California, United States
- On-site
- Full-time · Manager
- $24–$36 per hour
- 1–2 years
Responsible for overseeing day-to-day QC operations to ensure safe, efficient, and high-quality manufacturing while providing leadership and direction to QC employees.
Compensation
USD $23.50 - USD $36.00 /Hr.
Responsibilities
- Provide leadership, coaching, and accountability to QC employees.
- Ensure compliance with food safety standards, Good Manufacturing Practices (GMPs), HACCP, and OSHA safety regulations.
- Allocate labor, equipment, and materials efficiently to meet QC goals and production targets.
- Conduct root cause analysis and complete HACCP, Allergen, Fryer, and other safety/quality reports.
- Oversee daily QC schedules to achieve safety, quality, cost, and delivery targets.
Requirements
- Associate’s degree in business
- Engineering
- Food Science
- or related field
- Nice to have: Bachelor’s degree in business, Engineering, Food Science, or related field