Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Compensation
P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
Responsibilities
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partners with other hospitality service team to ensure the Guests have everything they need.
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Compensation
P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
Responsibilities
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partners with other hospitality service team to ensure the Guests have everything they need.
Prepare and cook all food items to company specifications, plate prepared foods, set up, operate, break down, and clean kitchen equipment, assist with dishwashing, sweeping, mopping, and sanitation.
Compensation
P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour
Responsibilities
Prepare and cook all food items to company specifications
Plate prepared foods based on chef’s guidance
Set up, operate, break down, and clean all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold high kitchen sanitation and food service safety standards
The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations.
Compensation
P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
Responsibilities
Deliver food to guests efficiently and ensure all requests are met.
Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
Clear and sanitize tables, seating, and floors according to restaurant standards.
Retrieve and transport dirty dishes to the dishwashing station.
As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience.
Compensation
P.F. Chang's Pay Range (based on experience): $15.16 - $17.16 / hour + tips
Responsibilities
Accommodate guests’ needs in a courteous and timely manner.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guest’s questions.
Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience.
Compensation
P.F. Chang's Pay Range (based on experience): $16.94 - $18.94 / hour + tips
Responsibilities
Accommodate guests’ needs in a courteous and timely manner.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience.
Compensation
P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips
Responsibilities
Accommodate guests’ needs in a courteous and timely manner.
Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.