Serve as the primary functional administrator of SmartSuite's proprietary CRM, supporting daily operations, system configuration, and ongoing improvements.
Locations (2)
Overland Park, Kansas, United States
United States
Compensation
Base Salary: $70,000 - $100,000
Responsibilities
Maintain data integrity across accounts, opportunities, subscriptions, product catalogs, and customer records
Partner with Engineering and internal stakeholders to identify, test, and implement system enhancements and workflow automations
Troubleshoot system issues, support users, and ensure consistent adoption of established processes
Develop and maintain standard operating procedures, process documentation, and training materials
Manage and improve the workflows used to generate customer order forms, renewals, expansions, and contract amendments
Assists the General Manager in restaurant operations, achieving sales and profit targets while ensuring guest satisfaction and compliance with company policies.
Responsibilities
Assist GM in planning and analyzing operations manpower
Ensure menu items are prepared, portioned, and presented properly
Perform or assist all functions for all positions when required
Maintain compliance with productivity and service standards
Manage facility and equipment maintenance, energy conservation, repairs, security, and sanitation
Requirements
High school diploma; some college or degree preferred.
Accounting Manager role in the wireless broadband communications industry responsible for daily accounting, tax management, financial reporting, and compliance.
Assists the General Manager in restaurant operations and achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
Compensation
Salary range is $55,000 - $60,000, depending on experience, plus bonus.
Responsibilities
Assists the General Manager in planning and analyzing administration and operations manpower
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements
Ensures proper inventory levels for both food and non-food items
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