Dietary Aide responsible for preparing and serving food in a 5-Star skilled nursing facility.
Compensation
This wage for this position starts at $18/hr and is negotiable and based on years of experience.
Responsibilities
Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations
Direct the meal service under the direction of the Dietary Manager and Regional Registered Dietician, in order to ensure that quality food and dining service is provided
The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
Responsibilities
Assist with restaurant management responsibilities
Provide quality customer service and food products
Learn and apply standards set by Fourteen Foods and International Dairy Queen
The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
Responsibilities
Provide quality customer service and food products
Assist with and learn restaurant management responsibilities
The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
Responsibilities
Provide quality customer service and food products
Assist with and learn restaurant management responsibilities
The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.
Responsibilities
Provide quality customer service and food products
Assist with and learn restaurant management responsibilities