- Chula Vista, California, United States
- 3–5 years
Lead, train, and mentor back‑of‑house kitchen staff while managing operations, food safety, inventory, and cost control in a fast‑casual restaurant.
Compensation
Competitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market)
Responsibilities
- Lead, train, and mentor BOH team members
- Assign shifts, stations, and daily tasks
- Coach performance and give real‑time feedback
- Foster a positive kitchen culture
- Participate in team meetings and training sessions
Skills
Benefits
- Medical, Dental & Vision Insurance
- 401(k) eligibility
- Paid Time Off, Paid Holidays & Sick Leave
- Employee Referral Bonuses
- Quarterly performance bonuses