An experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure the highest standards of food quality, cleanliness, and service.
Compensation
Competitive salary based on experience.
Responsibilities
Open and prepare the kitchen and grill for daily operations
Review upcoming events and coordinate prep to support the team
Oversee and participate in daily prep work to maintain kitchen order
Train, mentor, and support kitchen staff to ensure consistent improvement
Maintain food quality and uphold all kitchen procedures and standards
Lead technical management for aviation finance, overseeing technical diligence, pricing, execution and post‑closing portfolio management across aircraft and engine leases.
Locations (3)
New York, New York, United States
Dublin, Leinster, Ireland
Los Angeles, California, United States
Compensation
The salary range for this role is $155,000-$175,000 in base pay (exclusive of bonus or benefits above and beyond the base pay).
Responsibilities
Review maintenance reserve rates, balances and claims, including annual rate escalations and lessor contribution balances
Support the implementation of an aviation software program and database, including the input and audit of technical data
Compile and review maintenance forecasts, including the timing, workscopes and costs of major maintenance events, particularly for engines
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