The Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs, preferences, and safety standards in a timely, sanitary and compassionate manner.
Responsibilities
Prepares food using various methods including roasting, frying, grilling, steaming, poaching, boiling, and baking, as directed.
Assembles and organizes ingredients and equipment for food preparation.
Cooks and seasons assigned menu and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, and vegetables as directed.
Plans cooking schedule to produce food of optimal quality and nutritional value according to the menu.
Assists with meal service, food preparation support, and maintaining cleanliness in kitchen and dining areas for residents in a senior living environment.
Responsibilities
Ensures proper food presentation, portion control and maintenance of appropriate serving temperatures.
Assists with basic food preparation tasks.
Serves meals and beverages to residents according to their dietary restrictions and individual preferences while encouraging independent feeding.
Assists in setting up, cleaning and sanitizing the dining room and server prior to and after meal service.
Assists in setting up, serving and cleaning in dining areas during special events, large orders and catered functions as needed.
Requirements
Nice to have: experience in food services role
Nice to have: experience in residential care or mental health environment
Assists in planning and implementing therapeutic recreation programs for residents in senior living communities.
Locations (2)
Cochrane, Alberta, Canada
British Columbia, Canada
Responsibilities
Contributes to the design and delivery of person-centred recreation programs that reflect all dimensions of wellness.
Assists in coordinating and implementing recreational initiatives through engaging and purposeful activities.
Collaborates in developing resident profiles and assessments to establish meaningful short and long-term goals.
Interviews residents and/or families as necessary to gain information on residents past activities and lifestyles as directed by the Recreation Manager.
Monitors and evaluates resident progress and makes recommendations on placement of residents in appropriate recreation programs.
Requirements
Completion of a recognized recreation and leisure program is an asset.
Prepare and bake a variety of breads, rolls and sweets from scratch, following established recipes and production schedules, while maintaining quality, safety, and cleanliness in a fast-paced early‑morning environment.
Compensation
Competitive hourly wage based on experience
Responsibilities
Prepare and bake a variety of breads, rolls and sweets from scratch
Follow and maintain consistency with established recipes and production schedules
Mix, shape, proof, and bake doughs with attention to quality and timing
Monitor ovens and adjust baking conditions as needed
Maintain cleanliness and organization of the kitchen and workstations
Assistant Department Manager role at the Sunwood location in Coquitlam.
Compensation
$19.25 - $22.60
Responsibilities
Assisting with leading a team, acting as a coach, mentor, and resource to team members.
Fostering a positive environment that is focused on Always Customer First service.
Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.
Communicating important messages with the team.
Using knowledge of the community, competitive environment, and industry to develop entrepreneurial strategies to grow the business.
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