Join the Festival Foods Team as a Part-Time Deli Clerk in a retail grocery store environment, playing a crucial role in food preparation and guest service.
Responsibilities
Provide excellent guest service including greetings, answering questions, and addressing concerns
Help guests locate items on or off the sales floor and answer the Deli Department telephone
Receive, prepare, and fulfill guest orders and special requests
Address guest concerns and resolve issues promptly using the boomerang principle
Inspect, rotate, maintain proper temperatures, and replenish all deli products
The Deli Hotbar Cook is responsible for frying and preparing a variety of menu items like fried chicken, fish, and sides, while providing exceptional guest service and maintaining food safety standards.
Compensation
Weekly Pay & Premium Pay: Hourly associates are paid weekly... Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
Responsibilities
Provide Exceptional Guest Service
Help guests find items and provide deli recommendations
Receive, prepare, and fulfill guest orders
Maintain high-quality conditions at the hot bar
Collect food temperatures and maintain hot food logs
Cook responsible for preparing food items, following menu specifications and standard recipes, ensuring consistency and quality for guests across all outlets.
Responsibilities
Safely prepare food items following menu specifications and standard recipes
Create order lists for recipe preparations
Communicate clearly with other cooks and sous chefs
Train lower level cooks on equipment use
Read recipes and gather necessary items for execution
Requirements
No schooling required but culinary education encouraged
Server position requiring guest interaction, order taking, and ensuring satisfaction in a restaurant environment.
Compensation
$12.16hr
Responsibilities
Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times
Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates
Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members
Provide guest service, food preparation, inventory management, and quality control in a grocery store deli environment.
Compensation
Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays.
Responsibilities
Provide helpful service to guests
Assist guests in locating items and answering questions
Receive, prepare, and fulfill guest orders
Address guest concerns and resolve issues
Inspect, rotate, and maintain deli product temperatures
Provide exceptional guest service in a high-volume upscale restaurant setting.
Responsibilities
Greet guests and welcome them in a friendly manner
Take drink orders and follow policy regarding service of alcohol
Know the menu and be able to explain menu items, ingredients, and preparation methods to guests
Coordinate with the kitchen staff to ensure all orders are prepared and delivered on time and together
Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame
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