- Boston, Massachusetts, United States
- $60K–$80K per year
- 5+ years
Assist in managing back‑of‑house operations for a high‑volume churrasco restaurant.
Compensation
This position has a pay range that starts at $60,000.00 and goes up to $80,000.00.
Responsibilities
- Advise and supervise restaurant team members
- Attract, develop, and retain all restaurant team members
- Utilize GuestBridge/OpenTable to manage guest reservations and wait times
- Ensure all employees have completed and hold unexpired food handler certifications
- Promote a Culture of Recognition (OZ Principle)
Requirements
- High School Diploma or equivalent is required
- Bachelor’s degree in hotel/restaurant management is desirable
- Nice to have: Aloha Point of Sale
- Nice to have: Hotschedules
- Nice to have: Workday