Lead food safety, hygiene and sanitation standards across every venue at Mondrian Gold Coast, build and drive the food safety program, train teams, and oversee external stewarding partner.
Responsibilities
Develop, implement and maintain a HACCP-based food safety management system across all venues
Conduct regular inspections and audits of kitchens, food preparation and storage areas
Train and upskill team members in food safety, hygiene and sanitation best practice
Oversee the external stewarding company, including rostering, training and performance
Develop cleaning schedules and waste management procedures
Requirements
A degree in Food Science, Public Health, Environmental Health or a related field
Lead and oversee sanitation processes, manage sanitation team, ensure regulatory compliance, coordinate with quality and production teams, evaluate suppliers.
Compensation
You will enjoy a competitive salary, depending on your experience, as well as:
Bonus programs.
Employee stock ownership plan.
Responsibilities
Implement and monitor sanitation programs and processes to ensure regulatory compliance.
Coordinate with the Quality team and other members of operations on quality-related matters and sanitation results.
Build and manage a strong team by training, coaching, developing capabilities, and completing the interview and hiring process for Sanitation Technicians.
Coordinate with the production team to resolve sanitation and food safety risks.
Evaluate suppliers, make recommendations, and communicate with them to ensure all necessary materials are available to meet sanitation goals and direction.
Lead the pastry department of a 5‑star resort, overseeing production, menu engineering, cost control, and team leadership.
Responsibilities
Conceptualize, design, and execute innovative pastry, artisan bakery, and dessert menus across all luxury dining outlets, in‑villa dining, and high‑profile banqueting events.
Supervise daily culinary preparation and finishing to ensure uncompromised presentation, taste consistency, portion control, and adherence to standardized operational manuals.
Partner with the Executive Chef in formulating and managing the departmental annual operating budget (OPEX) and capital expenditure (CAPEX) for kitchen machinery.
Enforce strict adherence to HACCP guidelines, ISO/food safety protocols, and corporate hygiene standards across all pastry and bakery prep stations.
Lead, mentor, and organize the pastry brigade, cultivating a culture of craftsmanship, precision, and continuous learning.
The Plant Quality Manager is responsible for leading the Quality Assurance and Food Safety function at the Wheeling manufacturing facility, ensuring products and processes meet RFI standards, customer requirements, applicable regulatory requirements, and GFSI/SQF expectations.
Compensation
The expected compensation range for this role is $115,000 and $130,000.
Responsibilities
Lead the plant Quality Assurance and Food Safety function and establish clear expectations and accountability across all shifts.
Ensure products manufactured and handled at the facility meet internal quality and food safety standards, customer specifications, and applicable regulatory requirements.
Serve as the facility's designated SQF Practitioner/HACCP coordinator and lead implementation, verification, maintenance, and continuous improvement of the SQF and FS System.
Maintain plant readiness for SQF/GFSI, FDA, USDA, customer, and other applicable audits and inspections.
Lead and strengthen the facility's Food Safety Culture through communication, training, engagement, and accountability.
Finance position responsible for controlling the day-to-day operations of the Inventory Control functions, including cycle counts, investigations, corrections, and special processing of inventory.
Compensation
Compensation Range:
93,000
Responsibilities
Manage the inventory control, driver check-in and quality assurance functions effectively and directs staff to identify and resolve variance
Maintain, develop, and implement procedures that ensure the highest levels of inventory accuracy while minimizing shrink
Manage the driver check-in function ensuring all dues are collected and deposited intact and timely
Review daily inventory reports for possible errors and report information to Finance, Operations, and Merchandise departments
Organize and facilitate shrink meetings and identify root causes for shrink
Executive Pastry ChefBali Jobs Recruitment · Kuta Selatan, Indonesia