Texas Health and Human Services Commission (HHSC), Texas Department of State Health Services (DSHS), and Texas Department of Family and Protective Services (DFPS) · Amarillo, US
Lead and oversee sanitation processes, manage sanitation team, ensure regulatory compliance, coordinate with quality and production teams, evaluate suppliers.
Compensation
You will enjoy a competitive salary, depending on your experience, as well as:
Bonus programs.
Employee stock ownership plan.
Responsibilities
Implement and monitor sanitation programs and processes to ensure regulatory compliance.
Coordinate with the Quality team and other members of operations on quality-related matters and sanitation results.
Build and manage a strong team by training, coaching, developing capabilities, and completing the interview and hiring process for Sanitation Technicians.
Coordinate with the production team to resolve sanitation and food safety risks.
Evaluate suppliers, make recommendations, and communicate with them to ensure all necessary materials are available to meet sanitation goals and direction.
The Food Safety Quality Assurance Supervisor leads and supports the Quality Assurance technician team while driving continuous improvement of Farmer Focus quality and food safety programs.
Compensation
Compensation: $65,000 - $80,000/yr.
Responsibilities
Lead, coach, and support the day-to-day performance and productivity of the Quality Assurance technician team.
Identify, develop, maintain, and improve Farmer Focus quality and food safety policies, programs, and procedures.
Verify AQL, SSOP, HACCP, GMP, and prerequisite program documentation daily to ensure accuracy, completeness, and compliance.
Maintain organized and effective SSOP, HACCP, GMP, and prerequisite program records, providing timely feedback to management on audit results and trends.
Build and maintain a strong, positive working relationship with USDA representatives and stay current on applicable SSOP and HACCP regulations.
Requirements
Bachelor’s degree in Food Science, Meat Science, Poultry Science, or related field
Responsible for implementing and monitoring HACCP and related food safety programs, ensuring compliance with federal, state, and local regulations, and maintaining accurate records.
Responsibilities
Maintain accurate records for HACCP and related programs
Verify and validate documentation of food safety programs
Ensure compliance with USDA and other regulatory requirements
Assist in plant auditing procedures
Support overall accountability of food safety and humane handling documentation
Guides the day-to-day activities for a line or area in a food processing facility ensuring standards are met in a safe, efficient, and effective manner.
Responsibilities
Supervises the day-to-day activities of a team of entry level individual contributors
Provides guidance, coaching, and support to ensure successful completion of tasks
Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling
Enforces systems, policies, and procedures
Ensures team understands and follows all safety policies and procedures (USDA, OSHA, DOL, EEOC, HACCP etc.)
Requirements
High school diploma, GED, or equivalent
Bachelor's degree (preferred)
Nice to have: Experience in poultry/meat manufacturing
Assist the Sanitation Supervisor on the day to day process of plant sanitizing process, focusing on food-safety and human-safety, labor management, and executing complete cleaning and sanitizing of plant equipment.
Locations (2)
Yuma, Arizona, United States
California, United States
Responsibilities
Direct supervision of sanitation team to complete responsibilities as set out by Sanitation Supervisor
Assist in excecuting projects as needed by Sanitation Supervisor or QA management
Ensures team goals are aligned
Understand and adhere to all processes when preparing cleaning products
Texas Health and Human Services Commission (HHSC), Texas Department of State Health Services (DSHS), and Texas Department of Family and Protective Services (DFPS) · Posted Nov 9, 2026
Performs complex inspections, investigations, and quality assurance reviews at establishments with a state grant to perform livestock slaughter and/or meat/poultry processing operations to ensure compliance with State and Federal laws, rules/regulations, and agency policies.
Compensation
Salary Range: $4,263.16 - $6,779.25 Monthly
Responsibilities
Evaluate livestock slaughter and/or meat/poultry processing establishments to determine continuous compliance with State and Federal laws.
Perform ante-mortem and post-mortem procedures in livestock slaughter establishments.
Monitor and verify processing activities in meat/poultry processing establishments.
Ensure compliance with humane slaughter requirements.
Perform daily sanitation inspections (pre-operation & during operation).
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