Hosting, which includes taking patient's meal/food order for breakfast, lunch and dinner, reviewing diet orders, food allergies, and utilizing technology application in placing food orders.
Cashiering, which includes utilizing POS (Point of Sales) system, cash transactions, verifying cash drawer, accurately giving change, counting cash receipts, and filing out cash reports.
Food preparation, stocking, assembling meals, delivery and retrieval of trays, sanitation/cleaning duties, pot and dish cleaning, cafeteria service, and catering service.
Adheres to WPH Performance Standards, Policies and Behaviors.
Punches in/out as required based on assigned work schedule.
Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.
Compensation
Fixed Pay Rate: $19.28 per hour.
Responsibilities
Prepares espresso orders for customers and catering using standard measures and recipes.
Enters orders accurately into POS device; accepts cash and charge payments.
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations.
Compensation
Pay Range: $19.00 per hour to $19.50 per hour
Responsibilities
Prepares espresso orders for customers and catering using standard measures and recipes
Enters orders accurately into POS device; accepts cash and charge payments
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards
Maintains sanitation and orderliness of all equipment, supplies, and utensils
Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Compensation
Pay Range: $19.00 per hour to $21.00 per hour.
Responsibilities
May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use.
Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy.
Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Compensation
Pay Range: $24.00 per hour to $26.00 per hour.
Responsibilities
May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
Compensation
$18.60 per hour to $19.50 per hour
Responsibilities
May oversee the cooking activities of food service associates as assigned by Food Service Director
Prepares various entrees and menu items following established recipes
Operates and cleans equipment after each use
Performs scheduled routine cleaning
Stores, labels and dates food items according to policy
Ensures the proper assembly and service of foods. Maintains sanitation and safety of the department's service and utility areas. Supervises retail associates.
Compensation
Pay Range: $18.00 to $18.00
Responsibilities
Responsible for proper cash handling and completion of required daily, weekly and monthly reports, including weekly inventory, cash reports and production records.
Responds to customer needs and requests; resolves customer concerns.
Assists with menu planning and ordering using appropriate company programs and initiatives.
Ensures that department is opened and closed per departmental security policies.
Assists in the selection and orientation of associates; oversees associate training.
BARISTACompass Group · Northfield, US