Experienced Multi-skilled Maintenance Operative to join the NHS Maintenance team at Queen Mary's Hospital in Sidcup, providing responsive maintenance across multiple primary health care clinics.
Senior Chef de Partie responsible for preparing and serving high-quality meals in an educational catering setting, managing kitchen operations, menu planning, and team training.
Compensation
£16.71 an hour
Responsibilities
Prepare and serve fresh, seasonal produce using modern techniques
Maintain excellent presentation and organisational standards
Communicate effectively with kitchen staff and management
Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes within a prestigious education catering setting.
Compensation
Salary: £13.00 per hour
Incentive: competitive bonus upon completion of all 3 stages
Responsibilities
Assist in the preparation and serving of breakfast, lunch, snacks and dinner according to established menus and recipes
Maintain cleanliness of the front of house areas including organising dishes and utensils
Following proper food handling and storage procedures to ensure food safety and prevent contamination
Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies
Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs
Health & Safety professional who turns standards into action, builds relationships and helps colleagues work safely across a complex, fast-moving operation.
Locations (2)
Luton, England, United Kingdom
Manchester, England, United Kingdom
Compensation
20% bonus • 7% pension • Staff travel benefits
Responsibilities
Support management systems and assurance framework
Take an active role in investigations, risk assessment and continuous improvement
Support the development and delivery of an integrated approach across easyJet
As a Storeman/Driver you will be providing a catering service at all levels within the location, performing manual tasks associated with food production and service.
Compensation
Rate of pay: £14.45 per hour
Responsibilities
Deliver catering and hospitality provisions to various locations across site
Be responsible for goods receipt and stock rotation of deliveries
Provide a friendly, efficient and hygienic service to all customers
Ensure customers are given a prompt and efficient service and expectations are consistently exceeded
Be customer focused at all times, being visible during service periods
Providing responsive maintenance to ensure hospital environment is operational
Performing general maintenance works including plumbing (changing taps and washers), replacing door handles and locks, and general wear and tear maintenance (filling of holes/retouching, light plastering)
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