- Surfside, Florida, United States
- On-site
- Full-time · Associate
- 3+ years
Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities
- Work all stations on the line (grill, sauté, cold line)
- Prepare food items according to guest orders of consistent quality following recipe cards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Manage the temperature of meat and fish
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Requirements
- High school education
- Cooking school
- Culinary institute education
- Equivalent experience