Inventory controls jobs

General Manager

Smoothie King · Posted Nov 10, 26

Open

Elkhorn, Nebraska, United States +1 more
Full-time · Manager
$25–$30 per hour
3–5 years

General Manager

Smoothie King · Posted Nov 10, 26

Open

Elkhorn, Nebraska, United States +1 more
Full-time · Manager
$25–$30 per hour
3–5 years

Store Manager

Genuine Parts Company · Posted Nov 10, 2026

Open

Bethany, Oklahoma, United States

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Lead and manage a NAPA auto parts retail store, driving growth, profits, and customer service excellence.

Responsibilities

Identify new customers and revenue opportunities
Shift into high gear in a fast‑paced retail store environment
Help outside sales identify, develop and maintain wholesale accounts
Build, guide and develop an engaged crew team
Steer towards continuous improvement in processes and procedures

Requirements

High School Diploma or equivalent
Technical or Trade school courses or degree
Nice to have: ASE Certifications
Nice to have: background in automotive industry, heavy equipment, farm industry, diesel, marine, or dealership

Skills

inventory controls stocking levels cash register operation computer and paper catalog systems cash register computer catalog systems

Benefits

Outstanding health benefits
401K
Bonus opportunity

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Executive Chef

Pyramid Global Hospitality · Posted Oct 29, 2026

Open

Berkeley, California, United States
$125K–$130K per year
5+ years

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Lead culinary operations and elevate dining experience across the hotel's food and beverage outlets.

Compensation

$125000 - $130000

Responsibilities

Lead the development and execution of innovative, seasonally inspired menus
Maintain exceptional standards of food quality, flavor, presentation, and consistency
Oversee culinary execution for restaurant dining, banquets, special events, and other food and beverage experiences
Provide hands-on leadership throughout kitchen operations
Oversee recruitment, onboarding, training, performance management, and professional development of culinary associates

Requirements

Culinary degree or equivalent professional culinary training

Skills

menu development culinary innovation multi-outlet kitchen operations food cost management budgeting inventory controls

Restaurant General Manager

Pyramid Global Hospitality · Posted Oct 29, 2026

Open

Berkeley, California, United States
$85K–$90K per year
5+ years

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Lead the experience, inspire the team, and elevate Berkeley's rooftop dining scene as the Restaurant General Manager of Study Hall Rooftop Lounge.

Compensation

$85000 - $90000

Responsibilities

Provide overall leadership and direction for daily restaurant, bar, and lounge operations
Maintain a strong, visible presence throughout the venue
Create an energetic, welcoming atmosphere
Establish and maintain exceptional standards for service execution, ambiance, cleanliness, and presentation
Oversee reservations, table management, service flow, and staffing deployment

Requirements

Bachelor's degree in Hospitality Management, Business Administration, or a related field

Skills

restaurant POS systems reservation platforms restaurant management technology budgeting forecasting labor management

Store Operations Manager – Retail Excellence

Hometown Grocers, Inc. · Posted Nov 10, 2026

Open

De Pere, Wisconsin, United States
5+ years

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Lead operational excellence across all grocery retail locations, conduct audits, coach store leadership, and drive financial and performance improvements.

Responsibilities

Conduct routine store visits and audits
Coach and develop store managers
Analyze store performance metrics
Develop and implement operational best practices
Collaborate with cross-functional teams

Skills

Grocery fresh department knowledge Food safety regulations Store financials Labor scheduling Shrink management Inventory controls Coaching and leadership tablet-based audit tools Google Workspace

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Executive Chef

Landry's, LLC. · Posted Nov 9, 2026

Open

Lake Charles, Louisiana, United States
5+ years

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Responsibilities

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style
Manages all back‑of‑house staff in a high‑volume kitchen, including ongoing training, development, and follow‑up
Achieves or exceeds budgeted labor and other cost centers through proper planning and execution
Oversees weekly and monthly inventories, and ordering of food and supplies
Maintains sanitation procedures and organization of work area adhering to all OSHA regulations

Skills

Culinary Management Executive Chef Back‑of‑house operations Inventory controls Food/labor cost management Product quality

Benefits

Multiple benefit plans
Paid Time Off
401K
Opportunities for advancement

Supply Chain & In-Plant Logistics Planning Manager (New Plant Readiness)

Daimler Truck North America (DTNA) · Posted Nov 9, 2026

Open

Portland, Oregon, United States
Hybrid
Full-time · Manager
$128K–$164K per year
8+ years
Visa sponsorship

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Leads the design, implementation, launch, and stabilization of end-to-end supply chain and in-plant logistics model for a new production facility.

Compensation

Position offers a starting salary range of $128,000 - $164,000 USD

Responsibilities

Lead the new facility’s supply chain and in-plant logistics strategy, centered on efficiency, automation, digitalization, and scalability
Develop and execute holistic supply chain strategies that connect suppliers, transportation, in-plant logistics, warehousing, and operations
Drive game-changing supply chain solutions including 3PL strategies, supplier park integration, digital visibility platforms, and logistics network optimizations
Define the end-to-end supply chain and in-plant logistics concept in alignment with Commercial Vehicle Development System requirements
Design receiving, storage, picking, sequencing, replenishment, line-feeding, point-of-use, and material-return processes

Requirements

Bachelor’s degree in Supply Chain Logistics, Industrial Engineering, Manufacturing Engineering, Operations Management, or a related field
Nice to have: Master’s degree
Nice to have: Lean Sigma certification
Nice to have: PMP
Nice to have: APICS certification

Skills

Supply chain

Executive Sous Chef

Compass Group · Posted Nov 9, 2026

Open

Santa Clara, California, United States
On-site
Full-time · Senior
$85K–$95K per year
3–5 years

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The Executive Sous Chef serves as a key culinary leader within a high-volume, fast-paced, multi-kitchen corporate dining operation, partnering closely with the Executive Chef and Culinary Director to deliver exceptional food quality, hospitality, and operational excellence.

Compensation

Salary: 85,000-95,000

Responsibilities

Lead and oversee daily back-of-house operations, ensuring excellence in food quality, presentation, flavor, consistency, and execution across all service periods.
Act as the operational leader in the absence of the Executive Chef, ensuring smooth kitchen performance and timely resolution of service, production, staffing, and operational challenges.
Supervise, coach, and develop Sous Chefs, cooks, and culinary team members through training, mentoring, performance management, and career development initiatives.
Partner with the Executive Chef and Culinary Director to support menu development, recipe implementation, seasonal programming, and culinary innovation while maintaining operational feasibility and cost controls.
Drive execution of production plans and ensure appropriate staffing, preparation, and resource allocation to meet daily business demands and special events.

Requirements

Culinary degree preferred
Formal culinary training
Nice to have: Corporate dining experience
Nice to have: multi-unit experience
Nice to have: multi-kitchen operational experience

Food & Beverage Supervisor (PM)

Coury Hospitality · Posted Nov 9, 2026

Open

Sunnyvale, California, United States
On-site
Full-time · Manager

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Lead and oversee daily Food & Beverage operations across restaurant, bar, lounge, banquet, and event spaces at the dual-branded campus of TETRA Hotel and AC Hotel Sunnyvale Moffett Park.

Responsibilities

Oversee daily Food & Beverage operations across restaurant, bar, lounge, banquet, and event spaces.
Lead, coach, and support Food & Beverage Curators to deliver exceptional guest service and operational excellence.
Serve as a liaison between Front-of-House and Culinary teams to ensure seamless service execution.
Monitor dining room operations, service standards, guest interactions, and overall guest satisfaction.
Assist with training, onboarding, scheduling, and development of Food & Beverage team members.

Requirements

Food Handler Certification
TIPS Certification (or ability to obtain)
Nice to have: Previous restaurant, bar, banquet, hotel, or Food & Beverage supervisory experience

Skills

Leadership Guest service Food & beverage operations Service standards Guest recovery

Inventory Services and Control Manager

City of Iqaluit · Posted Nov 9, 2026

Open

Iqaluit, Nunavut, Canada
Full-time · Manager
CA$122K–CA$122K per year
5–7 years

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Lead procurement, contracting, inventory control, warehouse operations, and sealift purchasing for the City of Iqaluit.

Compensation

Annual Salary: $122,381.08

Responsibilities

Lead procurement, contracting, inventory control, warehouse and receiving operations, while supervising and developing procurement and inventory staff.
Manage complex, high-value procurements, including engineering, construction and specialized services, and prepare or review RFPs, RFQs, tenders and contracts.
Oversee inventory controls, audits, physical inventories, warehouse operations and data integrity, identifying improvements and corrective actions.
Coordinate annual sealift planning, procurement, logistics, receiving, warehouse capacity and critical stock controls.
Provide guidance on the Purchasing By-law, competitive bidding, procurement ethics, legislation, financial controls and risk.

Requirements

Post-secondary degree in Business Administration
Public Administration
Supply Chain Management
Commerce
Nice to have: SCMP

Skills

procurement supply chain contracting

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