Busser Team Member responsible for maintaining a clean dining room and supporting service staff at Chili's
Responsibilities
Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
Perform duties to support the service team as instructed by a manager
Work quickly to provide friendly service and keep up with the pace of the restaurant and team
Requires some shifts on evenings, weekends, and holidays
Contribute to maintaining a safe and welcoming environment
Provide hospitable and customized service to guests, improve guest experience, keep tables clean, partner with team members, work weekends, weekdays, and holidays, maintain a safe environment.
Responsibilities
Provide hospitable and customized service to each of our Guests
Improve the Guest experience by interacting, connecting, and ensuring needs are met
Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect.
Partner with other Team Members to ensure Guest satisfaction
Must be available to work some weekends, weekdays, and holidays as needed
Ali & Sons Marine Engineering Factory
Ali & Sons Marine Engineering Factory (ASMEF) was established in 2009 with the aim of catering to the Marine and Oil & Gas Industry in the UAE. Located in Mussafah, Abu Dhabi, the factory features one of the largest facilities of its kind in the country, comprising a 280,000m2 yard and a 545m waterfront.
It’s the closest yard to the Abu Dhabi Oil Fields, giving it a highly strategic location with good access to onshore and offshore fields alike. The facility allows Ali & Sons to easily serve local and overseas markets thanks to its close proximity to UAE borders.
Equipped with an advanced workshop, repair, and building facility, ASMEF ensures that Ali & Sons’ high standards are consistently met.
Als Koch/Köchin bist du mitverantwortlich für die Zubereitung hochwertiger Speisen und sorgst gemeinsam mit deinem Team für ein besonderes kulinarisches Erlebnis.
Compensation
Gehalt: Faire Entlohnung + wöchentliches Trinkgeld
Responsibilities
Frische Zubereitung und ansprechende Präsentation unserer Speisen
Eigenverantwortliche Vorbereitung des täglichen Mise en Place
Sicherstellung unserer Qualitäts-, Hygiene- und HACCP-Standards
Sorgfältiger und wirtschaftlicher Umgang mit hochwertigen Lebensmitteln
Enge Zusammenarbeit mit dem gesamten Küchenteam für einen reibungslosen Serviceablauf
Requirements
Abgeschlossene Ausbildung als Koch (m/w/d) oder vergleichbare Berufserfahrung in der Gastronomie
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