Provide warm, attentive service to guests, ensuring satisfaction throughout their experience while preparing food and drinks in a fast-paced bistro environment.
Responsibilities
Provide warm, attentive service to guests, ensuring satisfaction throughout their experience
Prepare food of consistent quality by following brand recipe cards
Properly document all food containers and adhere to rotation standards per SOP
Practice cleanliness & safety standards at all times to maintain a safe work environment
Monitor the operation of the Bistro, assisting managers in identifying & resolving guest concerns
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.
Compensation
Starting Wage: $25.00/hr - $32.73/hr
Responsibilities
Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning.
Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
Assist with the development, production, and training of menu items, including station playbooks.
Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting.
Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores.
Line Cooks are responsible for the food guests rave about! You’ll prep for and prepare dishes with care and consistency while keeping your station safe and clean through every shift.
Responsibilities
Recipe Adherence
Set up and stocking stations with all necessary supplies
Prepare food for service in a timely manner
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Executive Chef or Kitchen Manager’s instructions
Providing support to elderly residents through food preparation, delivery, and general hospitality operations while maintaining high hygiene standards.
Compensation
$30.05 p/h + Super + Not for Profit Salary Packaging (Increases your take home pay) + Allowances + Employee discounts
Responsibilities
Prepare, cook and deliver food in adherence with Australian food safety standards and dietary requirements of elderly residents
Support senior hospitality staff members with daily operations
Perform housekeeping and laundry services as needed
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