An experienced Sous Chef to support our kitchen operation and help deliver exceptional food every day, supporting the Head Chef in the day-to-day running of the kitchen.
Compensation
Salary: £45,000
Responsibilities
Supporting the Head Chef in the day-to-day running of the kitchen
Helping deliver high-quality food within budget and service targets
Contributing to menu planning and food innovation
Maintaining food safety, health and safety, COSHH and HACCP standards
The Sous Chef is responsible for creating a positive environment that sets expectations for quality food, managing back-of-house teams, and handling administrative tasks like scheduling and inventory.
Responsibilities
Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Sous ChefNewWSH Group · London, United Kingdom
Sous ChefFirebirds Wood Fired Grill · Goodyear, US