Prepares and delivers meals for the Jefferson County Senior Nutrition Program, including food handling, kitchen maintenance, and vehicle operation within a correctional facility.
Compensation
$16.00/hour
We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!
Responsibilities
Learn the delivery area
Check orders for quality and accuracy
Follow proper delivery procedures
Help with food preparation, serving, and kitchen maintenance
Load, unload, and deliver products and orders promptly
Requirements
High School Diploma or GED
Nice to have: prior institutional food service or restaurant experience
Prepares and delivers meals for the Jefferson County Senior Nutrition Program, operating within a correctional facility and driving a company vehicle on established routes.
Compensation
$16.00/hour
Responsibilities
Learn the delivery area
Check orders for quality and accuracy
Follow proper delivery procedures
Help with food preparation, serving, and kitchen maintenance
Load, unload, and deliver products and orders promptly
Requirements
High School Diploma or GED
Nice to have: prior institutional food service or restaurant experience
Prepare and serve food items and deliver goods within a correctional facility, operating a company vehicle and maintaining kitchen and vehicle cleanliness.
Compensation
$14.00/hour
Responsibilities
Learn the delivery area
Check orders for quality and accuracy
Follow proper delivery procedures
Help with food preparation, serving, and kitchen maintenance
Load, unload, and deliver products and orders promptly
Requirements
High School Diploma or GED
Nice to have: prior institutional food service or restaurant experience
The Kitchen Steward is responsible for maintaining the cleanliness of all kitchen equipment, China, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware.
Compensation
Pay rate $15.00/per hour
Responsibilities
Clean and sanitize dishes, pots, pans, flatware, and glassware
Maintain cleanliness of our kitchen including dry storage & walk-in coolers
Empty kitchen trash receptacles & properly disposes of garbage
Perform daily cleaning tasks in kitchen
Incorporate safe work practices in job performance
Lead a small culinary team to prepare and execute buffet and plated meals for weddings and events, managing inventory, scheduling, kitchen maintenance, and ensuring high standards of cleanliness and quality.
Compensation
You’ll love the competitive pay; favorable bonus plan; PTO; paid holidays; sick leave; medical, dental, vision, accident and life insurance; a company funded health reimbursement account; or our 401(k) with company match.
Responsibilities
Prepare and execute buffet and plated meals
Motivate and guide a small culinary team
Manage inventory, ordering, scheduling, and kitchen maintenance
Ensure kitchen cleanliness and organization
Follow company recipes and quality guidelines
Requirements
Culinary degree
Nice to have: ServSafe Manager certification or ability to obtain
Nice to have: Culinary degree or equivalent hospitality experience
Lead the Stewarding Department at Six Senses Zighy Bay, ensuring efficient operation, cleanliness, compliance, and cost control across all kitchen and service areas.
Responsibilities
Manage stewarding function in all kitchen areas
Determine minimum and maximum stocks and control par stocks
Liaise with Purchasing Department and suppliers
Set up work stations, cleanliness and storage of dishes
Control storeroom orders and issue all china, silver and glass
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