Line Cook position at Recovery Sports Grill in Rensselaer.
Responsibilities
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.
Requirements
Nice to have: experience in kitchen preparation and cooking
As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff.
Compensation
Competitive salary and benefits package.
Responsibilities
Refer to Daily Prep List for each shift and complete opening and closing checklists
Promptly report equipment, food quality problems, or product shortages to Chef
Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment
As a line cook, you maintain high quality standards for each dish that is sent out in a team-oriented environment.
Responsibilities
Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Promptly report all product shortages, equipment problems or food quality issues to Chef
Accurately and efficiently Prep Mise en Place, cook meat, fish, vegetables, soups and other hot food products as well as salads and dessert. Prepare and portion food products prior to cooking.
Responsibilities
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Kitchen Support Experts support hotel functions including kitchen, food and beverage, and employee dining rooms by handling cleaning and basic kitchen preparation.
Responsibilities
Follow all company and safety and security policies and procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Cook responsible for preparing high‑quality lunch and dinner meals in a scratch‑based kitchen, ensuring safety, cleanliness, and resident satisfaction.
Compensation
Pay Range: $18.00 - $19.50 per hour
Responsibilities
Prepare and present high‑quality dishes using broiling, grilling, frying, and sautéing
Engage in continuous improvement during meetings
Complete opening and closing tasks for each shift
Keep stations stocked and organized
Ensure a sanitary kitchen environment by cleaning and monitoring temperatures
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