As the Temporary Relief Kitchen Helper, you play a key part in creating a great dining experience for our residents by preparing, stocking, and maintaining the salad bar, supporting dining room service, and sanitizing equipment.
Compensation
Pay Range: $16.50 - $17.50 per hour
Responsibilities
Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
monitor/log water temperatures to ensure proper sanitization
Wash, store, and handle all tableware and kitchenware with care
maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
Clean food preparation and production areas as needed
We are seeking a Cook to join the team at our growing restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Responsibilities
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Requirements
Nice to have: previous experience in a similar role
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
Responsibilities
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Requirements
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Nice to have: certification from culinary school
Nice to have: ServeSafe or Food Handler’s Certification
As a Cook, you are essential to delivering high-quality dishes that enhance the guest experience. You oversee kitchen operations during your shift, ensuring ingredients are fresh, properly stored, and prepared to standard.
Responsibilities
Provide timely and courteous guest service consistent with the company's guest service culture
Prepare all food items in accordance with standard recipes or supervisor direction to ensure consistency and quality
Ensure proper storage, rotation, and labeling of ingredients to maintain freshness and food safety standards
Monitor kitchen equipment and refrigeration units to ensure cleanliness and operational condition
Maintain a clean and organized workstation throughout the shift; perform general kitchen cleaning tasks as assigned
Supports the Chef de Partie in running a specific section of the kitchen, ensuring the highest standards of food quality, preparation, and hygiene are consistently maintained.
Responsibilities
Prepares ingredients and dishes according to recipes, ensuring quality, presentation, and consistency
Supports mise-en-place for the section
Works with the Chef de Partie to ensure the smooth operation of the section
Assists during service and ensures timely dish execution
Maintains high standards of cleanliness in the kitchen section and personal hygiene
Requirements
School Certificate or equivalent required
Formal culinary training or trade certification preferred
Prepare recipes efficiently using various cooking methods and culinary techniques, ensuring order accuracy and maintaining high standards of food safety and sanitation.
Compensation
$18.00 - $22.00 / Hour
Responsibilities
Prepare recipes efficiently using various cooking methods and culinary techniques
Read & follow recipes using accurate measurements and weights for consistent execution
Demonstrate strong knife skills including chopping, dicing, and slicing
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
Wow guests with beautiful plating, presentation, and garnishing
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