Seeking a creative, energetic BCBA passionate about early childhood development and neurodiversity-affirming practice to provide individualized ABA services across home, school, and community settings.
Locations (3)
Battle Creek, Michigan, United States
Hastings, Michigan, United States
Bellevue
Compensation
$60-$75 per hour
Responsibilities
Conduct functional behavior assessments and develop collaborative intervention plans
Implement naturalistic, play-based interventions in natural environments
Partner with families as true collaborators
Coach parents, caregivers, and teachers on neurodiversity-affirming strategies
Facilitate and help develop skills-based group sessions
Account Executive focused on emerging hardtech SMB and mid‑market manufacturers, responsible for end‑to‑end sales cycle, pipeline building, and account expansion.
Compensation
The base salary range for this role is $80,000–$100,000, with on-target earnings (OTE) of $160,000–$200,000, plus equity.
Responsibilities
Hunt and build pipeline from scratch through cold outbound
Own the full sales cycle from first call to signature
Land and expand accounts through onboarding and renewal
Translate shop floor operations into value propositions
Maintain HubSpot, forecast, qualify with MEDDPICC
Requirements
Nice to have: Background selling into manufacturing, aerospace, defense, energy
Nice to have: Hands‑on manufacturing engineering or operations experience
Play an important role in delivering excellent dining experiences for residents, including plating, serving meals, and maintaining a welcoming dining space.
Responsibilities
Set tables and dining areas so they are clean, organized, and inviting
Plate and serve meals while following dietary restrictions and residents’ preferences
Stay informed on daily activities to assist residents and guests
Wash dishes, sanitize equipment, and help keep the kitchen and dining areas safe and sanitary
Assist colleagues in the kitchen and notify nursing staff of any resident needs or concerns
Provide dining support services for residents, including meal preparation, serving, and maintaining cleanliness and safety in the dining and kitchen areas.
Responsibilities
Create a welcoming dining space – set tables and dining areas so they are clean, organized, and inviting.
Serve with care – plate and serve meals while following dietary restrictions and residents’ preferences.
Be a friendly resource – stay informed on daily activities so you can answer questions and assist residents and guests.
Maintain cleanliness & safety – wash dishes, sanitize equipment, and help keep the kitchen and dining areas safe and sanitary.
Support teamwork – assist colleagues in the kitchen and notify nursing staff of any resident needs or concerns.
Dishwasher/Utility responsible for cleaning dishes, utensils, cookware, maintaining equipment, and supporting kitchen operations in a hospitality setting.
Responsibilities
Wash dishes, glassware, utensils, and cookware using machine and manual methods
Return clean items to proper places for cooks and servers
Clean, sanitize, and monitor dish machines, sinks, and chemicals
Wash larger cookware by hand, mop floors, and keep areas safe and sanitary
Remove trash and follow health and safety guidelines for disposal
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