Knowledge of menu items jobs

Make and serve alcoholic and non‑alcoholic drinks according to standardized recipes
Provide food service as needed
Maintain knowledge of menu items, liquor brands, beers and non‑alcoholic selections
Clean equipment, tools and supplies ensuring sanitation and appearance of the bar
Ring poured or served beverages, collect payment and follow cash handling procedures

Skills

mixology cocktail crafting knowledge of menu items liquor brands beers non‑alcoholic selections cleanliness sanitation

Bartender

Fogo de Chão · Posted Nov 10, 2026

Open

Daly City, California, United States
$18–$18 per hour

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Compensation

This position has a fixed rate of $17.50 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

Responsibilities

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
Informing customers about new beverages and specials
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
Checking identification to ensure customers are the legal age to purchase alcohol

Skills

Mixing ingredients Serving beverages Cash handling Knowledge of menu items Compliance with liquor laws Bar equipment

To Go

M CROWD RESTAURANT GROUP · Posted Nov 9, 2026

Open

Rockwall, Texas, United States

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Provide friendly, attentive service to guests placing takeout orders and manage all to-go operations.

Responsibilities

Welcome and greet guests
Inform guests of specials and menu changes
Answer phone calls following hospitality standards
Make guest focused recommendations
Answer questions about food, beverages and other restaurant functions

Skills

customer service hospitality take and prepare to-go orders knowledge of menu items attention to detail multitasking basic math cash handling credit card handling POS system

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Bartender

Fogo de Chão · Posted Nov 6, 2026

Open

San Francisco, California, United States
Full-time
$20–$20 per hour

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Compensation

This position has a fixed rate of $19.61 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

Responsibilities

Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking orders
Informing customers about new beverages and specials
Be knowledgeable of all menu items, their contents and preparation methods in order to accurately respond to customer questions, make menu recommendations and upsell where appropriate
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers
Checking identification to ensure customers are the legal age to purchase alcohol

Skills

Mixing drinks Knowledge of menu items Inventory management Cash handling Customer service Compliance with liquor laws Bar equipment

Server

Great American Restaurants Inc · Posted Nov 7, 2026

Open

Centreville, Virginia, United States
$1K–$2K per week

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As a server, you will work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with an exceptionally distinctive dining experience!

Compensation

Top Servers make $1,000-$1,500 a week!

Responsibilities

Guiding guests through menus while demonstrating a thorough knowledge of our items
Taking accurate orders and working with other GARStars to serve food and beverages that meet or exceed guests’ expectations
Providing a welcoming and attentive service that makes the guest feel well taken care of and building rapport with them
Assist in tasks to ensure a clean, sanitized, and safe restaurant

Skills

knowledge of menu items order taking cleaning

Benefits

Opportunity for growth
Paid training
Employee dining discount
Great pay and gratuity in a high-volume setting
Health insurance, PTO, and 401K based on eligibility

See full job description

Restaurant Server

HRI Hospitality · Posted Nov 6, 2026

Open

New Orleans, Louisiana, United States
On-site
Entry

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The Restaurant Server is responsible for providing warm, efficient, and knowledgeable service to guests, taking food and beverage orders, delivering items accurately, and ensuring an exceptional dining experience.

Responsibilities

Greet guests promptly and provide friendly, attentive service
Present menus, answer questions, and make recommendations
Take accurate food and beverage orders and input them into the POS system
Deliver food and drinks promptly, ensuring proper presentation and temperature
Check back with guests regularly and anticipate needs

Requirements

High school diploma or equivalent preferred
Nice to have: Previous serving experience
Nice to have: Previous hospitality experience
Nice to have: Experience with POS systems

Skills

Excellent customer service Communication skills Multitasking in a fast-paced environment Knowledge of menu items, allergens, food preparation, and beverage options Attention to detail