Makes and serves guests delicious beverages in accordance with established standards and with hospitality and professionalism, creating memorable dining experiences through personalized and genuine interactions.
Responsibilities
Stocks bar
Mixes and serves alcoholic beverages
Assists in cost control and inventory
Maintains inventory records
Assists department leaders with seasonal cocktail creation and menu development
Requirements
High school diploma or general education degree (GED)
Nice to have: Experience in restaurant point-of-sale (POS) systems
Nice to have: Knowledge of current industry and marketplace trends
The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent to the high standards set by Neiman Marcus.
Compensation
Salary Range $6.05 - $9.06*
Responsibilities
Serves assigned seating section of dining area in a professional and gracious manner
Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
Leverages knowledge of wine, beer, and spirits, including technical and service procedures
Interacts graciously with the public and handles multiple duties at the same time
The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent to the high standards set by Neiman Marcus.
Compensation
Salary Range $16.90 - $20.87*
Responsibilities
Serves assigned seating section of dining area in a professional and gracious manner
Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
Leverages knowledge of wine, beer, and spirits, including technical and service procedures
Interacts graciously with the public and handles multiple duties at the same time
The Restaurant Server serves Neiman Marcus customers in a warm, accommodating, and professional manner consistent to the high standards set by Neiman Marcus.
Compensation
Salary Range $14.15 - $17.69*
Responsibilities
Serves assigned seating section of dining area in a professional and gracious manner
Utilizes thorough knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
Leverages knowledge of wine, beer, and spirits, including technical and service procedures
Interacts graciously with the public and handles multiple duties at the same time
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