Balance room, restaurant and bar daily work. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. Also works as a front desk agent during shift as needed.
Responsibilities
Prepare daily Restaurant Revenue Report data by auditing Micros tapes/journals to break down revenue, covers, server's tips paid out and settlements by type and cashier.
Run audit reports/journals.
Make corrections and adjustments and handle all computer problems that might occur throughout their shift.
Input onto the PC revenue/expenses/allowances to generate the daily reports such as the Guest Ledger Summary and the Daily Restaurant Summary.
Balance all revenue and settlement accounts nightly, maintain files and reset the system for next day operations.
Balance room, restaurant and bar daily work. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next day operations. Also works as a front desk agent during shift as needed.
Responsibilities
Balance all revenue and settlement accounts nightly, maintain files and reset the system for next day operations
Prepare daily Restaurant Revenue Report data by auditing Micros tapes/journals
Run audit reports/journals
Make corrections and adjustments and handle all computer problems that might occur throughout their shift
Input onto the PC revenue/expenses/allowances to generate the daily reports such as the Guest Ledger Summary and the Daily Restaurant Summary
Delivering excellence in guest service by developing relationships with guests, providing personalized service, and managing guest seating and restaurant operations.
Responsibilities
Consistent maintenance and refinement of service standards.
Ensure compliance with all hotel standards and local laws.
Ensure compliance with health, safety, and sanitation awareness standards.
Perform tasks including answering phone, managing reservations, table assignments, greeting, and seating guests.
Perform side work such as organization of host stand, guest entrance, and menu cleanliness.
Requirements
Nice to have: relevant host experience in a fine dining restaurant
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