Generosos descuentos para empleados en restaurantes, tiendas, diversiones y hoteles
Horarios flexibles
Múltiples planes de beneficios de salud
Licencia pagada
Resumen ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras puertas. Ofrecemos programas estructurados para el crecimiento y el avance profesional y consideramos que nuestros empleados son nuestro mayor activo. Lo que te ofrecemos: Programas de capacitación y desarrollo sin precedentes Generosos descuentos para empleados en restaurantes, tiendas, diversiones y hoteles Horarios flexibles Múltiples planes de beneficios de salud que se adaptan a sus necesidades Licencia pagada Oportunidades de avance Oportunidades de voluntariado comunitario con Landry's League Ambiente de trabajo positivo y respetuoso donde se valora la diversidad Calificaciones Solicítalo ahora si: Aspirar a nuestros ideales de "Ser JUSTOS": Ser Amigables, Complacientes, Inclusivos y Respetuosos Es un jugador de equipo con una actitud de invitado primero Tener 1+ año de experiencia de cocinero de línea de lujo / alta cocina Siente pasión por la buena comida y la gran diversión Disfruta trabajando en entorno de ritmo rápido Obtenga más información sobre Landry's visitando nuestro sitio web en www.landrysinc.com EOE Rango de pago USD $20.00 - USD $22.00 /Hr. Posición inclinada This position does not earn tips
Prepare and execute pastry and food items in a high-volume restaurant environment, ensuring quality, consistency, and adherence to health and sanitation standards.
Responsibilities
Ensure quality, consistency, production, and execution of all food menu items
Anticipate and accommodate the needs of the guests
Handle all allergy and/or dietary restrictions and modifications
Prepare all the restaurant's foods, hot and cold
Accurately follow all orders received from the POS system and/or directions from the expeditor
Prepare and cook pizzas and menu items according to restaurant recipes and quality standards, manage prep work, maintain a clean kitchen, and collaborate with kitchen staff to ensure smooth service during peak hours.
Responsibilities
Prepare and cook pizzas and menu items according to restaurant recipes and quality standards
Stretch, top, and bake pizzas with consistency and attention to detail
Manage prep work including dough handling, sauce preparation, and topping setup
Maintain a clean, organized, and sanitary kitchen and workstation
Monitor oven temperatures and cooking times to ensure product quality
Line Cook responsible for preparing fried foods according to recipes and customer requests, ensuring station setup, compliance with health regulations, and timely service.
Locations (2)
Southaven, Mississippi, United States
Memphis, Tennessee, United States
Responsibilities
Setting up and stocking station before each service
Prepping food daily and following recipes
Complying with Health Department regulations and safety standards
Serving and preparing food of the highest quality
Ensuring food is ready at the right time, order, and temperature
Requirements
Nice to have: at least one year cooking experience
Line Cook for a new food truck at Power Design, responsible for preparing and cooking menu items, taking orders, serving food, maintaining cleanliness, managing inventory, and supporting events.
Responsibilities
Prepare and cook fresh, high-quality menu items while maintaining consistency in taste, presentation, and portion sizes.
Take customer orders, process transactions, and serve food and beverages while delivering exceptional customer service.
Communicate effectively with customers and team members in both English and Spanish.
Thrive in a fast-paced food truck environment while maintaining efficiency, quality, and a positive attitude.
Maintain a clean, organized, and safe workspace while following all food handling, storage, sanitation, and safety procedures.
Requirements
Nice to have: Experience in a food truck
Nice to have: Experience in a café
Nice to have: Experience in a quick-service restaurant
Nice to have: Experience in a high-volume food operation
Cocinero De Línea (Exclusivo / Alta Cocina)NewLandry's, LLC. · Naperville, US
Pizza CookNewPitfire Pizza · Pasadena, US
Line CookNewTao Group Hospitality · New York, US
Line ChefNewHard Rock Hotel & Casino Ottawa · Florence, Italy
Pizza CookMINNIE OLIVIA PIZZERIA MEDLEY · Johns Creek, US
Cook - FryHuey's Restaurant · Southaven, US+1 more