Performs pre-analytical and post-analytical laboratory activities, including testing, maintenance, and technical support.
Compensation
$28.97 - $53.88
Responsibilities
Performs pre-analytical activities including equipment maintenance, function checks, inventory control, supply stocking, specimen collection, biological specimen processing, cleaning, and disinfection of laboratory equipment and spaces.
Conducts post-analytical activities related to laboratory testing, including reporting results and providing technical support for all age groups.
Completes tests and analytical procedures efficiently and accurately according to established standard operating procedures.
Participates in proficiency testing, adhering to federal and state regulations and institutional policies.
May act as a preceptor to facilitate orientation and training to new employees and students, documenting appropriately.
Requirements
Bachelors in a chemical, biological, clinical or medical laboratory science or medical technology
Oversee the planning, direction, and coordination of a single-site, stand-alone food service operation in a correctional facility, managing staff, finances, and compliance.
Compensation
$55,000/year
Responsibilities
Plan, direct, and coordinate food service activities
Hire, orient, train, and issue corrective action to team members
Review payroll bi-weekly
Ensure food is prepared and served according to plan
Maintain inventory and menu schedules
Requirements
High School Diploma or GED
Nice to have: prior institutional food service experience
The House Attendant (HA) works with the Housekeeping Management Team to assist Room Attendants on assigned floors or buildings by collecting dirty linens and transporting to the laundry area, delivering clean linens to Room Attendant carts, and retrieving trash throughout the hotel.
Compensation
Pay range $29 per hr.
Responsibilities
Deliver on the promise of Sonesta Service in all interactions with guests and clients according to the Sonesta G.U.E.S.T. standards.
Work with Room Attendants with heavy items such as mattresses and linens.
Deliver linens and other supplies to Room Attendants.
Maintain the cleanliness and organization of floor closets and corridors to include removing trash, wiping down shelves/counters; sweeping, moping and/or vacuuming floors; and removing non-floor closet items and storing in appropriate areas.
Respond to guests’ requests such as in a timely and efficient manner.
Assist people in Self-Determination Programs and provide excellent customer service to vendors, participants, and support team.
Compensation
Salary: $53,560 annually
Responsibilities
Maintain strong relationships through excellent customer service, engaging with individuals, case managers, families, and vendors primarily via phone and email.
Perform data entry and review of payable invoices.
Process program documents, including vendor invoices and enrollment forms.
Conduct detailed reviews of timesheets, payroll reports, and employee setups.
Review spending summaries and spending plans within Mains’l systems to accurately assign payments and report discrepancies.
Requirements
College degree preferred
Nice to have: Previous experience supporting individuals with disabilities
Skilled maintenance technician to safely construct, install, repair, troubleshoot, and maintain equipment, machinery, structures and electrical systems within an automated distribution center.
Responsibilities
Safely construct, install, repair, troubleshoot, and maintain equipment, machinery, structures and electrical systems
Perform preventative maintenance
Perform routine and emergency repairs throughout the building
Work as part of a team
Requirements
Nice to have: Conveyor equipment
Nice to have: Sortation equipment
Nice to have: Warehouse/distribution center background
The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens and is responsible for supervising a group of food service workers.
Compensation
$65,000/year
Responsibilities
Responsible for the guidance, training, and management of the facility food service operation.
Hire, orient, train and issue corrective action to team members.
Develop positive connections with clients by communicating with them.
Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
Maintain accuracy of inventory in advance preparation of planned menu schedule.
Requirements
High School Diploma or GED andor equivalent experience
Nice to have: Institutional food service experience
The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen.
Compensation
$60,000/year
Responsibilities
Oversee the appropriate quantities of food are prepared and served according to facility or site plan
Hire, orient, train and issue corrective action to team members
Review payroll on a bi-weekly basis
Ensure all team members are adequately trained to perform job responsibilities safely
Maintain accuracy of inventory in advance preparation of planned menu schedule
Requirements
High School Diploma
GED
Nice to have: institutional food service experience
Food Service DirectorTrinity Services Group · Neosho, US
House Attendant - Part-time $29 /hrRoyal Sonesta Kaua`i Resort- Lihue, HI · Emeryville, US
Vendor Support SpecialistMains'l · Brooklyn Park, US
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