The Catering Manager is responsible for the efficient day-to-day management of the kitchen, providing a quality catering service to children, young people, and staff.
Responsibilities
Execute skilled cooking activities and innovation connected to the full range of menu provisions
Organise and supervise all aspects of food service, including service points and the transportation of meals
Manage dining centre kitchens and the production kitchen
Follow EA policies and procedures for safe cooking and food service
Ensure awareness of all allergen and special dietary requirements
Provide administrative and operational support to the Catering, Banquets, and Culinary teams.
Compensation
Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Responsibilities
Provide daily administrative support to the Catering, Banquets, and Culinary departments.
Organize, maintain, and distribute Banquet Event Orders (BEOs) and related event documentation to appropriate operational leaders.
Prepare, update, and maintain BEO binders and event reference materials for Culinary and Banquet leadership.
Review event documentation for completeness and communicate missing information or discrepancies to the appropriate department.
Update digital menu boards, event signage, and related operational materials as directed.
Requirements
High school diploma or equivalent
Nice to have: business administration
Nice to have: hospitality management
Nice to have: certification in business administration
Nice to have: certification in hospitality management
Cook responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
Compensation
Salary range: $18.75 - $24
Responsibilities
Exemplify at all times Community standards of cleanliness, sanitation, and operational organization.
Responsible for adhering to food quality, appearance, and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Lead the store's end-of-night closing procedures, count inventory, place food orders, prepare menu items, clean and sanitize the store, and answer calls.
Compensation
$14/hr
Responsibilities
Lead the store's end-of-night closing procedures
Count inventory nightly and place food orders on order days
Make menu items to Two Sisters Pizza standards
Check for expired products and throw them out properly
Clean and sanitize the store so the morning shift starts smoothly
Cook responsible for preparing, cooking, and plating a variety of recipes while maintaining food safety and quality standards in a senior living community.
Compensation
Starting pay is $22/ hour!
Responsibilities
Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.
Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community.
Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents.
Assist with other responsibilities on an as-needed basis.
Requirements
High school diploma or equivalent
Nice to have: experience within senior living or healthcare environments
Mobile Catering ManagerNewEducation Authority Northern Ireland · United Kingdom
Line CookNewHavenwood of Minnetonka · Elmhurst, US