Lead the creation and technical integration of high-fidelity UI assets for a game, ensuring scalable pipelines and performance optimization.
Compensation
The pay range for this position in California at the start of employment is expected to be between $103,700 and $153,500 per Year.
Responsibilities
Drive Asset Creation & Craft: Establish and define clean, high-fidelity visual targets and production-ready UI assets, including icons, menus, HUDs, and exceptional UI motion graphics concepts.
Lead Technical Integration: Optimize the asset pipeline and work directly with engine tools to support UI Tech Designers, leveraging a solid understanding of technical UI implementation standards.
Champion Autonomy & Workflow: Collaborate with UX design to create comprehensive UI art solutions with minimal to no supervision, managing complex asset pipelines and driving iterative design reviews.
Foster Collaboration & Communication: Partner with Leads, UI Engineers, UX Designers, and the XD Director to define technical constraints, refine workflows, and align cross-functional teams.
Requirements
Nice to have: advanced proficiency in game engines
Senior UI Artist responsible for creating high‑fidelity UI assets, optimizing pipelines, and collaborating with UX/UI teams to deliver scalable, game‑ready UI systems.
Compensation
The pay range for this position in California at the start of employment is expected to be between $103,700 and $153,500 per Year. However, base pay offered is based on market location, and may vary further depending on individualized factors for job candidates, such as job-related knowledge, skills, experience, and other objective business considerations. Subject to those same considerations, the total compensation package for employees in regular roles may also include other elements, including a bonus and/or equity awards, in addition to a full range of medical, financial, and/or other benefits
Assistant Director of Special Events to support the planning, coordination, and execution of private dining events, corporate functions, and brand activations.
Responsibilities
Actively promote and sell premier event space for a variety of group sizes and occasions.
Book events and catering across all Restaurants—always have a solution for your clients.
Close business—negotiate and finalize pricing for all types of events, from social gatherings to corporate functions.
Own the client experiences overseeing events from contract to execution, coordinating every detail.
Drive outreach—leverage calls, visits, email campaigns, networking, and marketing initiatives to bring in new leads.
Supporting the Chef de Cuisine in leading the kitchen team, maintaining exceptional culinary standards, mentoring staff, and creating unforgettable dining experiences at a Forbes Four-Star steakhouse.
Compensation
Starting Salary Rate: $60,000+ yearly PLUS $1,000 Sign-On Bonus Available
Responsibilities
Supporting the Chef de Cuisine in overseeing daily kitchen operations to ensure consistency, quality, and efficiency during service.
Preparing and executing menu items with precision while maintaining the highest culinary and presentation standards.
Mentoring and guiding culinary team members, fostering a collaborative environment focused on growth, knowledge, and passion for food.
Assisting with menu execution, recipe adherence, and food preparation to ensure exceptional guest experiences.
Maintaining strict food safety, sanitation, and kitchen organization standards.
Responsible for coordinating and improving assigned catering business operations across Foodservice, Online Ordering, Special Events, corporate accounts, and everyday Guest orders.
Responsibilities
Analyze catering sales, product mix, labor requirements, food costs, client demand, and event performance; identify trends and recommend changes to support profitability and service goals.
Evaluate and recommend catering pricing, menu offerings, packages, minimums, and seasonal programs using cost, capacity, Guest demand, and margin information; implement approved changes within delegated authority.
Develop and improve catering operating procedures, order workflows, BEO accuracy controls, client communication standards, and event planning processes in partnership with Catering leadership.
Exercise independent judgment within defined financial and operational limits when resolving unusual catering requests, prioritizing competing event needs, selecting service approaches, and addressing significant client-service issues.
Plan and coordinate assigned catering programs and large or complex events by assessing staffing, production capacity, scheduling, delivery, equipment, and execution risks; recommend adjustments and allocate resources within authorized parameters.
Requirements
Associate’s degree in Catering, Food Service, Business, or a related field
The Bartender prepares and serves alcoholic and non-alcoholic beverages according to JRK! recipes and service standards.
Responsibilities
Prepare and serve beverages for guests and servers according to approved recipes, measurements, portion guidelines, garnish specifications, and presentation standards.
Welcome guests, take accurate food and beverage orders, explain menu options, recommend items when appropriate, and provide prompt, attentive service.
Verify identification, recognize signs of intoxication, and refuse or discontinue alcohol service when required by applicable law or company policy.
Communicate allergies, special requests, and order modifications to the appropriate team members and management.
Accurately enter orders and process approved payments. Follow cash-handling, drawer, receipt, and POS security procedures; protect assigned credentials and promptly report discrepancies.
Requirements
Nice to have: previous bartending, beverage service, restaurant, hospitality, or high-volume guest service experience
Nice to have: knowledge of basic cocktails, beer, wine, spirits, beverage measurements, garnishes, and responsible alcohol service
Senior UI ArtistNew2K · San Mateo, US
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Assistant Director of Special EventsAlicart Restaurant Group · New York, US
Sous Chef - TS SteakhouseTurning Stone Enterprises · Verona, US
Catering Specialist - Plum Market Palm BeachPlum Market · Palm Beach Gardens, US
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JRK - BartenderShopping Center Management d b a Turnberry Associates · Miami, US