- Williamsburg, Virginia, United States
- On-site
- Full-time · Manager
- $47K–$71K per year
- 3–5 years
Overseeing stewarding areas, storeroom operations, inventory management, and staff leadership for the Colonial Williamsburg Foundation.
Compensation
Range: $47,300 to $70,900/YEAR
Responsibilities
- Maintain all stewarding areas, ensuring equipment is organized, functional, and cleaned to standard
- Review Banquet Event Orders (BEOs) and create pull sheets to prepare required items for service and events
- Coordinate equipment staging and logistics for Special Events
- Manage maintenance checks for the Special Events van
- Conduct daily health inspections and enforce sanitation protocols
Requirements
- 2-year associate or technical school degree
- ACF accredited certification in Hospitality Management, Culinary Arts, Food Service Management, or a related field
- Nice to have: Microsoft Excel
- Nice to have: Outlook
- Nice to have: Microsoft Word