Responsible for preparing hot foods for patients, team members and visitors on-site, maintaining temperature logs, cleaning and sanitizing kitchen equipment, and leading daily production meetings when necessary.
Responsibilities
Prepare hot foods for patients, team members and visitors on-site
Maintain temperature logs for all foods served
Clean and sanitize kitchen and food contact surfaces
Prepare and cook food according to recipes and quality standards, operate kitchen equipment, maintain cleanliness, and support team operations in a luxury hospitality setting.
Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare ingredients, cook food, operate kitchen equipment, maintain quality and safety standards, and support team operations in a hospitality setting.
Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Cook IIINewHalifax Health · Daytona Beach, US
Commis I - ButcherNewMarriott · Phuket, Thailand
Banquet CookNewMarriott · Los Angeles, US