POS/Register Systems jobs

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance

Requirements

Nice to have: Certified Dietary Manager (CDM)
Nice to have: Experience working in a hospital environment
Nice to have: Proficiency in languages other than English, especially Spanish

Skills

Leadership Interpersonal Skills Communication Customer Service

Director

HHS · Posted Jul 15, 2026

Open

Keller, Texas, United States
Manager
$71K–$71K per year
5+ years

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Lead and manage the food service department at Texas Rehab Hospital Keller, ensuring high-quality patient meal service and operational excellence.

Compensation

Salary - Salary Plan, 71,000.00 USD Annual

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance

Requirements

ServSafe Food Service Manager Certification
Nice to have: Certified Dietary Manager
Nice to have: Hospital Environment Experience
Nice to have: Spanish Language

Skills

Leadership Interpersonal Communication Customer Service

Cul Director

HHS · Posted Jun 6, 2026

Open

Shenandoah, Texas, United States
$80K–$80K per year
5+ years

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Lead the food service department at Nexus Childrens Hospital Shenandoah, managing operations, staff, inventory, and compliance to deliver high-quality patient meals and a welcoming cafe experience.

Compensation

Salary - Salary Plan, 80,000.00 USD Annual

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance

Requirements

ServSafe Food Service Manager Certification
Nice to have: Certified Dietary Manager (CDM)
Nice to have: Experience working in a hospital environment
Nice to have: Proficiency in languages other than English, especially Spanish

Skills

ServSafe Food Service Manager Certification 5+ years of food operations experience

Retail Manager

HHS · Posted Nov 4, 2026

Open

Richmond, Virginia, United States
$60K–$60K per year
5+ years

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Manage the day-to-day operations of a retail environment to create a profitable cafe where hard-working hospital staff and families of patients can take a break and enjoy a nice meal.

Compensation

Salary - Salary Plan, 60,000.00 USD Annual

Responsibilities

Manage the cafe retail area to provide excellent customer service and support revenue growth
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Develop and monitor evaluation processes for customer satisfaction
Demonstrate continuous ability to maintain and/or improve customer satisfaction through communication, integrity, and performance
Lead retail team member recruiting, training, development, scheduling, and assignments

Requirements

Associate’s degree; bachelor’s degree preferred
Nice to have: Proficiency in languages other than English, especially Spanish
Nice to have: Certified Dietary Manager (CDM) or willingness to obtain certification within 18 months

Skills

Interpersonal Communication Customer Service

Executive Director of Culinary Services

Executive Director of Culinary Services

Compensation

Responsibilities

Requirements

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Benefits

Operations Director

Compensation

Responsibilities

Requirements

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Director

Compensation

Responsibilities

Requirements

Skills

Cul Director

Compensation

Responsibilities

Requirements

Skills

Retail Manager

Compensation

Responsibilities

Requirements

Skills

Benefits

Benefits

Benefits

Benefits